In short, CLASSIC FRUITCAKE brings back all the warm fuzzies of childhood during the holiday season. But there are a few, I think are hesitant fruitcake eaters. Should give it another chance:
The recipe is flexible
You can make fruitcake dark or light, and use candied or dried fruit. However you do it, the ingredients can vary greatly, and there are a ton of different combinations. Pineapple, apricots, brown sugar, raisins and molasses are all possibilities.
It keeps for a very long time
The serious CLASSIC FRUITCAKE lovers out there have been to known to wait as long as three years before eating the treat. If you want to follow their lead, be sure the cake is stored properly so the it ages safely.
It satisfies a sweet tooth
Fruitcake is everything sweet baked into a dense, flavorful loaf. So from the candied fruits to the dark, rich aftertaste, it satisfies every sweet craving.
It’s a Christmas or festive tradition
You might not have grown up eating fruitcake, but I bet your grandmother did and her mom and dad and their family before that. In our opinion, for the sake of keeping tradition alive, munching on a delectable fruitcake is a small price to pay.
To see how a Halal fruit cake is made, please click here
To see more fruit products on HalalStreet UK, please click here