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CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK

£5.00

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.During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore with CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK. CHIKTA has made your work easy breezy.

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Lamb/Beef/Chicken Pesamah (Serves 6-8 People)

Ingredients (A)

1/2 Cup of oil/ghee/margarine/butter  – 100ml

1 – Cinnamon 4g

3 – Star anise 3g

5 – Cloves 1g

5 – Cardamom 1g

1 – Bay Leaf

1 – Onion/garlic/ginger (sliced)

Water

 

Ingredients (B)

1 – Pesamah Mix 50g

5 – Red Onion (blended)

5 – Cloves of garlic (blended)

4 cm – Ginger (blended)

 

Ingredients (C)

2 Kg – Lamb/Beef/Chicken

2 spoons – Brown sugar/ Palm Sugar

2 spoons – Black pepper powder

2 spoons – Kerisik (Sauteed dry coconut)

 

Ingredients (D)

4 pcs potatoes (diced)

Red Chilli / Corriander leaves/Onion/Tomatoes

Coconut milk 200ml

Salt to taste

 

Ingredients (E)

500g – Basmathi Rice

4 Spices – (Cinnamon/Clove/Cardamon/Star anise)

2 – Spoons Ghee (Clarified Butter)

¼ of the cooked Pesamah

200ml – Fresh Milk

800ml – Water

 

Cooking Method For Pesamah:

Saute ingredients A with Ghee till aromatic. Then add ingredients B and mix well for 5 minutes.

Add meat and water. Cook till  the meat becomes tender.

Add ingredients C, and cook for 2 minutes.

Finally add Ingredients D and cook for another 5 minutes. Taste to see if it needs salt or not.

 

Cooking Method For Beriani:

Saute the 4 spices, onion and ginger with ghee till aromatic. Add Basmathi rice, water, milk and cooked Pesamah. Wait till  the Beriani rice cooks.

 

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CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK

This pack comes with Pesamah (50g) + Basmati Rice (500g)

Northern Malaysian Legendary PESAMAH Recipe by CHIKTA.

Pesamah is a legendary dish prepared by Northern Malaysians during occasions like weddings, Ramadan (fasting month), Eid and other holy festivities. It is basically a traditional dish that is made from lamb, beef or chicken and flavourful spices. It is usually eaten with steamed white rice, ketupat (boiled rice cakes), pulut (glutinous rice), Ghee rice, Beriani and bread of all kinds. It also goes well as a topping for pastas and noodles.

During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.

Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice