‘CHE DON RECIPES’ RENDANG TOK DAGING (BEEF RENDANG) By Mardonal Legacy Enterprise

Rendang is a spicy Malaysian  meat dish that is tasty and bursting with mouth-watering flavours. Rendang, most commonly beef (can also be done with chicken and mutton) is slow cooked and braised in coconut milk and a spice mixture. Cooked well until the liquids evaporate and the meat turns dark brown, tender, caramelized and infused with rich spices. As the signature dish of Malaysia, rendang is traditionally served at ceremonial occasions to honour guests during festive events such as wedding feasts and Eid. Culinary experts often describe rendang as a curry, but the dish is usually not considered as a curry in Malaysia since it is richer and contains less liquid than  normal curries. Now, you don’t have to wait for any occasion to have this rendang. Mardonal Legacy Enterprise  is bringing ‘CHE DON RECIPES’ RENDANG TOK DAGING (BEEF RENDANDG) right to your doorstep. Specially prepared and packaged by using retort technology, this rendang has a shelf life of 2 years. Plus, it is tasty and tender with no added preservatives. Enjoy this comfort food that is bursting with flavours with hot steamed rice, noodles, pastas, creamy soups and flat breads. Ingredients: Coconut Milk, Red Onion, Garlic, Lemongrass, Sugar, Salt, Cinnamon, And Other Spices.

Each pack weighs 250g