CF Sambal Cili Padi (Bird’s Eye Chilli Sauce)

SKU: HS-2103901100-49

£4.00

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Sambal, the best favoured condiment every Malaysian looks for!

Just say ‘sambal’ to any Malaysian or even Asians and they would rave on how tasty and flavourful it is.  Sambal is a chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, anchovies, garlic, ginger, shallot, scallion, palm sugar and lime juice.

Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise.

If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). The sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes.

Dried Anchovies, Bird’s Eye Chilli, Oil, Salt and MSG

Expiration date : 2 years upon PN date

Each box weighs 90g

 

 

If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). CF Sambal Cili Padi sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes.

What is …?

Bird’s eye chili, bird eye chilli, bird’s chilli or Thai chilli is a chilli pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

They are presumably called Bird’s Eye Chili because of their small round shape and because they have been spread by birds, which are not affected by the heat of the peppers.

Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the sea and packed with umami notes and flavour. You’ll find them in a few different sizes too, from the really tiny ones to the ones that are as long as your fingers. You will find them at all Oriental stores, online or otherwise, even Amazon in the UK sells them!

To  know more about sambal, please click here

To see more products from Halal Street UK, click the link below.

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Weight 0.09 kg
Dimensions 13 × 11 cm

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