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BIZRAANIE’S SAVOURY POPIA UDANG & SAMOSA AYAM (PRAWN SPRING ROLL AND CHICKEN SAMOSA) By Bizraanie Enterprise

£10.00

What is …?

Popiah Skin

A popiah “skin” is a soft, thin paper-like crepe or pancake made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly “rubbed”  against a hot steel plate in a circular fashion, and lifted. Through this process, a very thin layer of the wet dough adheres to the plate and begins to cook. The upper surface of the crepe is then usually cleaned of excess pieces of dough using the dough ball through a dabbing process. When the dough has been cooked to completion, it is peeled off of the hot steel plate before being removed. The rubbing is typically done over two or three plates at once, which allows the baker to continuously produce crepes and gives the proper time for each crepe to be properly cooked.

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Vendor Information

A Bizraanie’s savoury Popia Udang & Samosa Ayam(Prawn spring roll and Chicken samosa) is perfect for the whole family to tuck into. A classic Malaysian variety, these much-loved savoury finger foods are full of flavour and difficult to resist.

For a quick, easy and tasty bite on the go, or something to accompany your lunchtime sandwich, Bizraanie’s savoury Popia Udang & Samosa Ayam(Prawn spring roll and Chicken samosa are hard to beat.

Keep a packet or 2 in the cupboard and they will always come to the rescue when you are feeling peckish and fancy a delicious savoury snack.

 

Each weighs 500g