Beef Dendeng is preserved through a mixture of sugar and spices and dried through the frying process. It is similar to beef jerky. Dendeng was originally founded by the MinangKabau people. When they had a lot of beef in stock, they often made Dendeng. It was made dry so that it could be kept and eaten for days. Plus, they brought it with them when they traveled.
Our dendeng is ready to be eaten straight from the pack and needs no refrigeration. If you want, you can slightly warm it up. Just soak the pack in boiling hot water for 5 minutes or place it in the microwave for 2 minutes.
This dish is ready to be eaten and a great on-the-go dish!
How About Making An Instant Beef Dendeng Burger?
Onion (cut into rings)
Tomato (cut into thick juicy slices)
Mayonnaise Or Thousand Island Dressing
Lettuce Or Greens Of Your Choice
Chilli or Tomato Sauce (optional)
Cut the buns into halves
In a frying pan, toast the buns slightly
Spread butter generously on the buns while still warm
Spread Mayonnaise Or Thousand Island Dressing on the buns now
Start layering your buns with the greens, tomato, onion and dendeng. Chilli or Tomato Sauce (optional)
Enjoy your burger while still warm
Note: no measurements are given as the sky’s the limit when experimenting something new with some things from the pantry and refrigerator. Start small and build your way up.
To know more about Dendeng, please click here
To see more food products on HALALSTREET UK, please click here