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'ASIAN TASTE’ PASTES By SD Impex Sdn Bhd (Pack of 5)

£5.00

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SKU HS-2103901100-63 Category Tags , , ,

What is …?

RENDANG

Rendang is a caramelized meat curry dish from Malaysia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is so delicious n appetizing.

SATAY

Satay is a street food that is made of marinated meat and grilled on the skewers with a sauce. It can be of chicken, mutton, beef or other meats. Satay is always accompanied by a sweet and spicy peanut sauce and ketupat(steamed rice wrapped in coconut tree leaves).

ASSAM LAKSA

Asam Laksa is a flavorful, tangy, and spicy Malaysian fish-based rice noodle soup.

CURRY LAKSA

Curry Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Curry Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).

NASI LEMAK

SAMBAL

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Sambal Ikan Bilis (Dried Anchovy sauce) and rendang goes well with nasi lemak. Other items like fried dried anchovies, peanuts and hard-boiled eggs add a punch to this national dish.

FISH HEAD CURRY

FISH HEAD CURRY is a spicy, curried dish unique to Singapore and Malaysia. Blending the spices of a typical South Indian fish curry with the fish head, the dish is a delicacy among the Chinese.

Asam pedas is a Malay sour and spicy fish stew dish. It is very popular in Malaysia and its neighbouring countries.

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In Malaysia, when it comes to food you are always in for a real good and flavourful treat.  Every traveller will honestly vouch that Malaysia ranks very high for its outstandingly tasty and mouth-watering delicious food. Malaysia is a country of diversity, and the food reflects that. Chinese, Indian, and local Southeast Asian Malay flavours are the trio blend of ingredients and cooking techniques that have been adopted into the Malaysian cuisine.

The top 5 Malaysian delicacies that are favoured by most are :

  1. Rendang (Chicken, Beef and Mutton)
  2. Satay (Skewered meat accompanied by a tasty and sweet peanut sauce)
  3. Curry Laksa and Assam Laksa
  4. Nasi Lemak (Coconut Rice accompanied by rendang. Sambal, fried anchovies and peanuts)
  5. Fish head curry

If you are in Malaysia, you can easily get to eat all these dishes all year round. But, living overseas has its limitation and even if you try to cook it, the main factor of cooking it well is your biggest fear. Fret no more as SD Impex Sdn Bhd has whipped all these yummy delicacies in a paste form to aid you in your cooking. No pounding, no grinding and cooking will be a breeze. To top it all, you get the authentic Malaysian flavour and taste on your plate right at home.

The new flavours of paste released by them are :

  1. Asian Taste Rendang Paste
  2. Asian Taste Fish Curry Paste
  3. Asian Taste Asam Pedas
  4. Asian Taste Masak Merah Paste (Spicy Tomato Paste)
  5. Asian Taste Kuah Kacang (Peanut Sauce)
  6. Asian Taste Laksa Sarawak Paste

Take your pick and let the culinary chef in you shine through. Whip up a fantastic Malaysian dish in no time and delight your family members. Bring these dishes to a potluck or gathering and it would be a show-stealer.

Ingredients:

Cooking Oil (Palm), Shallot, Coconut Crust, Dried Chili, Ginger, Lemongrass, Turmeric Leaf, Galangal And Salt.
Cooking Oil (Palm), Red Onion, Garlic, Fish Curry Powder, Chilli, Tamarind, Salt And Turmeric Powder.
Cooking Oil (Palm), Shallot, Garlic, Ginger Flower, Dried Chili, Ginger, Lemongrass, Laksa Leave, Tamarind And Salt.
Cooking Oil (Palm), Onion, Garlic, Pandan Leave, Cardamom, Ginger, Lemongrass, Cinnamon, Clove Anise, Salt, Sugar, Dried Chili, Chili Sauce, Tomato Sauce And Chicken Stock.
Cooking Oil (Palm), Shallot, Coconut Crust, Dried Chili, Ginger, Lemongrass, Turmeric Leaf, Galangal And Salt.
Cooking Oil (Palm), Shallots, Garlic, Pandan Leaves, Star Anise, Galangal, Lemongrass, Cinnamon, Cloves, Cardamon, Salt, Sugar, Fenugreek, Black Sesame, Coriander Powder, Fennel Powder, Cumin Powder, Tamarind And Permitted Flavouring Enhancer.

 

Pack of 5 – Each pack weighs 30g (150g)