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The origins of teh (tea) and kopi (coffee) tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls at the entrance of rubber plantations after World War II to serve the workers there.[1] Since colonial times, teh and kopi tarik has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, teh and kopi tarik has been seen served with the Roti canai which is a popular breakfast set among Malaysians.

An element of showmanship exists in the preparation of teh and kopi tarik. The ability to drag a long stream of tea above the heads of the patrons without giving them a shower is an amusing novelty for the locals and tourists alike. In Malaysia, there are occasions where teh and kopi tarik brewers gather for competitions and performances to show their skills. Teh and Kopi tarik has become recognised along with nasi lemak as part of the food and beverage heritage of Malaysia by the Malaysian government ministry.


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I am sure that after visiting Malaysia, you would have come across or tasted Teh Tarik. That frothy and yummy milk tea drink  that goes well with the spicy dishes that Malaysia has to offer. Now comes your way is Café Tarik. Café Tarik Is pulled black coffee with condensed milk. ‘Tarik’ means ‘to pull’ in Malay. It is a sweet coffee with a frothy top. Made by pulling a long stream of coffee repeatedly between two large cups. The idea behind this technique is to thoroughly mix the coffee and cool down the drink down slightly.

Now, Mygerak Global Sdn Bhd  is bringing this frothy goodness right to your doorstep with no fuss. The product is ‘ANSURI’ CAFE TAARRRIIIK (INSTANT PREMIX CAFÉ). Try this Café Tarik today and enjoy the frothiness and flavour of this milk coffee drink. One sip and you would be hooked to this Café Tarik.


Instant Coffee, Non Dairy Creamer, Sugar, Foam Creamer, Maltodextrin   

 Each pack weighs 200g