‘ALIADLINA’ Steamed Fruit Cake By Perniagaan Aliadlina
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The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts and often covered with marzipan and royal icing. The problem is that it’s both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it a steamed Fruit Cake. I love a lot of things about this cake. I love that it still uses all the necessary fruit cake ingredients, like candied fruits, dried fruits and spices. I love that the batter is so easy to make and you don’t need to pull out your stand mixer. And most importantly, I love its flavour and that it can be eaten almost right away. This is one cake that is so good that it begs to be made all year, not just during the Christmas season.
If this has tempted you, then you must try Steamed Fruit Cake By Perniagaan Aliadlina. Savour this magnificent cake filled with generous amount of dry fruits and steamed to perfection. Made with premium ingredients, this homemade Steamed Fruit Cake will surely satisfy all your cravings and leave you longing for more. Have it with your favourite tea or coffee anytime of the day. One slice will never suffice.
Ingredients:
Flour, Butter, Eggs, Brown Sugar, Baking Soda, Cream Of Tartar, Dry Fruits, Caramel
Each cake weighs 650g
What is …?
Steamed Fruit Cake
Some tips for preparation:
- I placed my butter in room temperature overnight so that it’s softened by the time I started mixing the next morning. It’s important for the butter to be completely soft so that the ingredients will amalgamate thoroughly.
- I prepared all the ingredients first before I started mixing & preparing the burnt sugar.
- I started cooking the burnt sugar & mixing the cake mixture simultaneously as the burnt sugar did take some time to caramelise.
- I steamed 2 cakes in one go by using my 2 layer steamer pot. After steaming the cakes for 2 & 1/2 hours, I switched the position of the 2 steamers such that the top went to the bottom & vice versa. Then I continued steaming them for another 1 & 1/2 hours.
- I usually covered the pan with grease paper & then aluminium foil before steaming, but this time It worked well. In fact, it’s easier.
- This cake is best eaten after a few days to allow the flavour to fully develop.
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| Weight | 0.65 kg |
|---|---|
| Dimensions | 18 × 18 × 9 cm |
Vendor Information
- Store Name: Perniagaan Aliadlina
- Vendor: Perniagaan Aliadlina
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