SKU: HS-340420-227


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Choice of 3 – Each pack is 250g

What is it with cookies? Everyone loves them. But then, who wouldn’t love a miniature dessert intended to be eaten with your hands. One that leaves traces of chocolate or finger-licking crumbles that makes a child happy, or cheers up a friend. No dessert comes in more flavours, textures, sizes, and shapes than cookies. Yet they are the simplest recipe in a baker’s repertoire. That means there is a cookie for every personality and predilection, every mood and motivation. Soft, cakey, chewy, flakey, spicy or tangy, there are cookies for all of these cravings and more.

Audible Delectables has a wide variety of cookies to satisfy everyone’s cookie cravings. Their new addictive additions on their baker’s list are:

  1. Crunchy Peanuts
  2. Cornflakes Butterscotch
  3. Crispy Fruits
  4. Kelapa Klasik (Classic Coconut)
  5. Dahlia

All these are homemade premium cookies richly made with the finest ingredients. They are perfect for a munch and melts in your mouth. Now made available for all seasons and celebrations. A definite must-try!


Crunchy Peanuts

Pure Butter, Corn Oil, Egg, Sugar, Peanuts, Wheat Flour, Corn Starch, Milk Powder, Salt.     

Cornflakes Butterscotch

Premium Butter, Sugar, Egg, Wheat Flour, Cornflakes, Butterscotch Extract, Chocolate Chips, Almond Nibs.

Crispy Fruits       

Premium Butter, Brown Sugar, Egg, Dried Fruits, Wheat Flour, Corn Starch, Cornflakes.

Kelapa Klasik      

Premium Butter, Sugar, Egg, Tapioca Flour, Wheat Flour, Toasted Desiccated Coconut.         


Premium Butter, Sugar, Egg, Corn Starch, Custard Powder, Wheat Flour.   


History Cookie Edition

Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered Chocolate chip cookies by modern standards. In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit. The term cookie is normally used to describe chewier ones. However, in many regions, both terms are used. The container used to store it may be called a cookie jar.

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

With global travel becoming widespread at that time, chocolate chip cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history.

One of the most popular early cookies, which travelled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.

Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word “koekje” was Anglicized to “cookie” or cooky. The earliest reference to cookies in America is in 1703, when “The Dutch in New York provided…’in 1703…at a funeral 800 cookies…'”

The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century.

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