It’s a cold day outside. You are wrapped in a blanket on the sofa with a good book to read. Suddenly, hunger pangs hit you and your mouth is craving for some soup which is slightly sweet by nature, creamy and heavenly. Yes, your mind is asking you for a good pumpkin soup to warm your heart and soul.
Pumpkins are rich in vitamins, minerals, antioxidants and is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.
To ease you the trouble of making this pumpkin soup from scratch, Finh Legacy Enterprise has whipped up ‘COOKBYBONDA’ CREAMY PUMPKIN WITH SWEET CORN SAUCE. Creamy Pumpkin with Sweet Corn Sauce is a new flavour that many adults love. Carefully made from local sweet pumpkin, full cream milk, butter and fresh corn kernels. This is a ready to eat sauce which could be diluted with some chicken stock and eaten as a soup with some crotons on it. It could also be used in making deserts, preserves or just simply spread on your toast. It is very suitable to be fed to babies aged 8 months old and above. After your first taste of it, your mouth will crave for more.
These days, mushrooms are a mainstay in many peoples diet and they eat them several times a week. The good reason behind this is that they are delicious and packed with nutrients. They are also a good source of umami, which is known as the fifth taste. Umami is often described as the savoury or meaty ‘mouth-filling’ taste, which are missing in a lot of foods in the plant world. There are thousands of varieties of mushrooms, but only about 100 have health benefits. Due to mushrooms having tough cell walls, they should be cooked before eating. Heating them before eating will help to release the vitamins and minerals they contain.
For all the mushroom lovers out there, Finh Legacy Enterprise has cooked up ‘COOKBYBONDA’ CREAMY MUSHROOM SAUCE. Specially made from three types of freshly picked mushrooms, full cream milk, butter and chicken stock. It has a rich and creamy taste, yet its healthy. This is a ready to eat sauce which could be diluted with some chicken stock and eaten as a soup with some crotons on it. Take it to the next level by simply using it on your favourite noodles or pasta to get that rich velvety umami taste. It is even suitable to be fed to babies aged 8 months old and above. After your first taste of it, your mouth will crave for more.
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