Our black ginger rhizomes, or scientifically known as Kaempferia parviflora, are locally grown on our own agriculture plot and a collaboration with local herbalist who is an expert on the herb and its benefits. Our manjakani is carefully sourced and has received many positive comments about its benefits to women's health.
This is a joint effort by Muslim entrepreneurs. We produce in small scale for better quality control and has been around in local market for two years and now confident to pursue for bigger markets. We grow our black ginger only using the rhizomes and hygienically dry them using low temperature food dehydrator. After that the dried pieces of the rhizomes are turned to powder with minimal process to keep the nutrients. Then, it is inserted into halal capsules. The reason for packaging in capsules is for the convenience to control the dosage of taking this powerful herb. The capsules contain only single ingredient, we do not use fillers in our products.
Home Grown Black Ginger
Our latest product is the mixture of gram black ginger extract which is 10x more potent than the powder itself via latest agriculture technology with Nirwana Tualang Honey. The honey on its own has various health benefits, including improving digestion, boosting the immune system, and providing natural energy, while Black Ginger (Kaempferia parviflora), it has been traditionally used as food and folk medicine in Thailand for over 1000 years. It is very popular among athletes and Muay Thai fighters due to its effects on physical performance.
Black ginger Rich in amino acids, selenium, and antioxidants, black ginger is an anti-allergic and anti-inflammatory superfood. Black ginger is high in PDE5 inhibitors (a group of drugs most commonly used to treat erectile dysfunction), which have been linked to increased blood flow to the reproductive organs, thereby enhancing sexual performance. Our premium Borneo Bounty Black Ginger Powder is 100% pure, has no added ingredients, and is formulated for maximum potency.
BLACK GINGER EXTRACT IS NOT SOLD SEPARATELY.
Recommended Serving Size :1 teaspoon a day in the morning, before or after a meal.
Storage method: No preservatives added. Store in a cool, dry place. Once opened, consume within 30 days or refrigerate and consume within 120 days for best quality.
Our black ginger rhizomes, or scientifically known as Kaempferia parviflora, are locally grown on our own agriculture plot and a collaboration with local herbalist who is an expert on the herb and its benefits.
This is a joint effort by Muslim entrepreneurs. We produce in small scale for better quality control and has been around in local market for two years and now confident to pursue for bigger markets. We grow our black ginger only using the rhizomes and hygienically dry them using low temperature food dehydrator. After that the dried pieces of the rhizomes are turned to powder with minimal process to keep the nutrients. Then, it is inserted into halal capsules. The reason for packaging in capsules is for the convenience to control the dosage of taking this powerful herb. The capsules contain only single ingredient, we do not use fillers in our products.
Home Grown Black Ginger
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