‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavor)
RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavor) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.
Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.
Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt
We have indoor kitchens, but the thought of having a BBQ in the hot summer’s heat or on a cool sunny breezy day always puts a smile on our face.
The only drawback here is for the person doing all the preparation work. The preparation work like marinating all the protein sources by grinding and pounding herbs, spices and natural ingredients is time consuming. Fret no more as ‘HILME’S SERBUK REMPAH’ seasoning powders are here to the rescue.
HNS Daya Maju PLT has released 4 different seasoning powders to suit your BBQ needs.
Ingredients:
Herby Spicy
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Volcano Chilli, Garlic, Thyme, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Red Hot & Spicy
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Volcano Chilli, Thyme, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Peppery Black
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Garlic, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Sweet Spicy Herbs
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Sambal Hitam Nanas - Dark Pineapple Sambal is rich in natural pineapple juice. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. Ingredients include pineapple, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Blimbi Fruit - Very Tart in Flavour
Sambal Hitam - Sambal Hitam (Dark Blimbi Sambal) is familiarly known as Sambal Pahang and is recognised as one of the best tasting Malaysian sambals. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. The most important ingredients are Averhhoa Blimbi, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.Acar Ikan Masin - Salted Fish Pickle is an incredible combination of salted fish, chillies, vinegar and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. This travel pack is handy, easy to bring everywhere. Ready To Eat. No cooking required.Sambal Durian - Not for everyone, this sambal is made for those who love the pungent and sweet flavour of the durian fruit. Sambal durian is a combination of fresh durian, chillies, anchovies, onions and cooking oil. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required. Serbuk Perap BBQ Madu - BBQ & Honey Dry Marinate has the sweetness and richness of honey. This recipe is also a combination of onion, ginger, garlic, lemongrass. Just add a little cooking oil to the BBQ Honey Marinade. No need for water. Marinate meat with the mixture for 4 hours or more before grilling or frying. Add pepper for spice.
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