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Title SPICY SERONDENG IKAN BILIS (DRIED ANCHOVY FLOSS) by MyRuzzkies (deCikTijah) - Pack of 3 (80g Each Pack)
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Price £9.00
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Excerpt[caption id="attachment_4766" align="aligncenter" width="225"] Serondeng (Floss)[/caption] Serondeng is a delicacy that originated from the state of Kelantan in Malaysia. It is basically a type of floss that can be made with various types of protein source like chicken, meat, fish and dried anchovies. Some just simply use coconut flakes to make this floss. It is cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry is so that it lasts longer, like any other type of floss or jerky. [caption id="attachment_4765" align="aligncenter" width="300"] Dried Anchovies[/caption] Spicy Serondeng Ikan Bilis (Dried Anchovy Floss) by MyRuzzkies (deCikTijah) is prepared using a traditional family recipe with quality ingredients and herbs. Serondeng can be eaten with bread, steamed rice, porridge and glutinous rice. Some also like to eat it together with Lontong (a coconut soup with veggies and rice cakes). You can also toss it as a topping on salads, soups and as fillings for sandwiches. It is ready-to-eat and can be enjoyed for any special occasions such as Eid and weddings.  This serondeng is a big hit among travellers, hikers and campers. Get hold of this spicy and tasty Serondeng Ikan Bilis (Anchovy Floss) today. Once you start, you cant stop.

100g per pack

Pack of 3

 
Stock status

In stock

Sku
HS-340420-252
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