Taste the tropical flavours in every bite
If you’re a fan of tropical flavours, you won’t be disappointed with Dillah’s Pineapple Tart. Made with fresh pineapples, this delightful pastry is a perfect blend of sweet and tangy. Each bite will take you on a journey to a tropical paradise, leaving you with a burst of flavours that will linger in your mouth.
A perfect treat for any occasion
Dillah’s Pineapple Tart is an excellent choice for any occasion, whether it’s a casual gathering or a formal event. The lovely texture and exquisite taste of these tarts will impress your guests and leave them craving for more. Moreover, they are a perfect gift for your loved ones, making them feel special on any occasion.
Experience the perfect balance of flavour and texture
Dillah’s Pineapple Tart is the perfect pastry for anyone looking for a delicate balance of flavour and texture. The buttery, crumbly tart base perfectly complements the smooth and tangy pineapple filling. Every bite is like a burst of sunshine in your mouth, leaving you with a refreshing taste that will satisfy your sweet cravings.
Serondeng is a uniquely South East Asian dried spicy seafood product with a light and fluffy texture similar to coarse cotton. It is extremely versatile as a condiment and may be used as a filling for various savoury soft buns and pastries and as a snack food on its own. Once you've had it, there's no going back.
Serondeng ikan bilis or anchovy (see pix to the right) floss deCikTyjah, cooked using Malaysian heritage recipe with quality ingredients and herbs. It is ready to be eaten, delicious, nutritious and can be enjoyed several ways. A high-protein snack that is the absolute reflection of Asia's spices.
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