Whole Cardamom Elaichi Green
Whole Cardamom Elaichi Green 50g Packet
Produce of Guatemala
Product of Top Op
Is elaichi green the same as cardamom?
Absolutely they are the same thing! Click here to lean about the difference between green and black cardamom.
The first thing that you should note is that while these two spices are from plants in the same family (the ginger family), they are not close relatives. The green cardamom has a sweet floral flavor with notes of eucalyptus. Green cardamom’s flavors work equally well in both sweet and savory dishes. Black cardamom is smoked over an open fire, which gives it a pungent smoky flavor that is deep and best suited for savory dishes.
Malaysian recipes with cardamom
Cardamom is prevalent in Malaysian cooking from its Indian roots. Malaysians use it in Rendang! Looking to cook some Malaysian recipes with this spice, find them here.
What can I do with whole cardamom?
If you are looking for a festive recipe this winter to stay warm, look no further. We have tried and tested this wonderfully simple masala chai recipe. Infused with spices to keep you going through those cold winter nights. Read more about it here https://www.feastingathome.com/authentic-masala-chai-recipe/