Dendeng refers to shraded meat in Malaysian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. The creation of dendeng is commonly credited to Malaysia’s forefathers, who did not have access to refrigerators to store excess meat. Thus, they turned to the technique of preserving meat and storing them for weeks or could be taken along with them when they traveled.

Currently, dendeng daging is readily available in grocery shops, supermarkets and online. If you are looking for a good and tasty Dendeng Daging, then you must try ‘Ve Ladid’ Dendeng Daging (Meat) by Mariyda Shop Sdn Bhd. This Dendeng is ready to be eaten straight from th pack and needs no refrigeration. Stores well at room temperature due to the way it is cooked. If you want it slightly warmed up, just soak the pack in boiling hot water for 5 minutes or place it in the microwave for 2 minutes.

It goes well with all type of foods like steamed rice, breads of all kind, pastas, porridge, soups and even as toppings on salads. Savour this Dendeng for yourself and your taste buds would crave for more. It’s plain old delicious and yummy.

Ingredients:

Buffalo Meat, Cooking Oil, Onion, Garlic, Fried Onion, Soy Sauce, Dry Chilli, Honey