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Traditional Pineapple Tart



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It is customary to serve traditional pineapple tart on special occasions.
The tiny size of this pineapple tart makes it simple to eat while maintaining the original shape of a real pineapple tart.
The jam for the pineapple tart is also made using honey pineapple, and the right amount of sugar is used (not too sweet).
Present-day pineapple tarts are available in a variety of sizes and shapes. So long as the flavour, delectability, and texture are fantastic, there shouldn’t be any issues.

Tastier, more melted, and more animated.

The additional ingredients are:
1. Pure butter
2. Confectioners’ sugar
3. Wheat flour
4. Egg
5. Honey pineapple.



1 review for Traditional Pineapple Tart

  1. aonehq14

    Love the pineapple tart so much, soft and very delicious

    Image #1 from aonehq14
    Image #2 from aonehq14
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