Traditional Malaysian Kuih Gunting Classic

Kuih gunting is a kind of crunchy traditional Malay food that refers to the way it is produced, rather than specific to a particular recipe. Some people call this kuih gunting by changing the word kuih to kerepek, keropok or kacang (example: kerepek gunting). Whatever the name given by some people, but in general this snack is better known as scissors snack.

There are various special types of scissor snack that are spicy, sweet, salty and so on, but the basic ingredients of scissor snack are flour, water, salt, margarine, eggs, coconut milk, curry powder, cooking oil, dried shrimp, garlic and onion. The basic way to make it is to mix all the ingredients according to a certain proportion and knead until it becomes a dough. The dough is cut before frying.

There are various types of scissor snack in Malaysia. The basic ingredients and ways of making scissor snack can be varied according to the skill of the cook. Among the types of scissor snacks available in Malaysia are anchovy scissor snack, shrimp scissor snack, spicy scissor snack, vegetable scissor snack and so on.

file:///C:/Users/User/Desktop/Silver-V1.1.png

file:///C:/Users/User/Desktop/geran%20halalstret.png

This scissor cake is made based on hereditary family recipes. It has a vegetable flavor because we use parsley leaves, curry leaves and chives as the main basic ingredients. Other ingredients used together are butter, salt, wheat flour, spices and sufficient water content to form the dough well.

This scissor cake is only made by Idayu kitchen Homemade Bakes, and now we want to market this product to the UK.

Of course this scissor cake is guaranteed halal and comes from a high quality source of raw materials.

The shelf life of this scissor cake can be stored in an airtight container for 6 months to a year. It is free from any preservatives, dyes and artificial flavors.