‘The Legend’ Sengkuang Calit (Spicy Sauce)

SKU: HS-2103901100-164
  • Sos Sengkuang Calit Gula Melaka

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‘The Legend’ Sengkuang Calit (Spicy Sauce)

‘The Legend’ Sengkuang Calit (Spicy Sauce) is a must for those who love hot and spicy sauces which pair well with fruits like green apple, pineapple, guava and vegetables like water turnip . This Spicy sauce is the perfect addition to your pantry as it can be eaten in so many ways.

‘The Legend’ Sengkuang Calit (Spicy Sauce) is home made and extremely tasty. Taking one bite of the cold water turnip slice spread with this yummy red sauce that is sweet and sour and topped with coarsely ground peanuts brings back memories of childhood.

‘The Legend’ Sengkuang Calit (Spicy Sauce) comes in 2 sets. They are:

  1. Set A – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 150g
  2. Set B – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 300g

The spicy sauce is made with palm sugar (gula melaka), high quality fermented soy paste, pounded dried chilli, tamarind, sesame oil, corn flour and permitted food colouring.

As for the peanuts, only the finest quality peanuts are roasted, pounded coarsely and mixed with fine sugar in the most traditional way.

‘The Legend’ Sengkuang Calit (Spicy Sauce)

‘The Legend’ Sengkuang Calit (Spicy Sauce) is a must for those who love hot and spicy sauces which pair well with fruits like green apple, pineapple, guava and vegetables like water turnip . This Spicy sauce is the perfect addition to your pantry as it can be eaten in so many ways.

Nutrition

One cup of raw turnip contains around:

  • 4 calories
  • 17 g of protein
  • 13 g of fat
  • 36 g of carbohydrate, including 4.66 g of sugar
  • 34 g of fiber
  • 39 milligrams (mg) of calcium
  • 39 mg of iron
  • 3 mg of magnesium
  • 1 mg of phosphorus
  • 13 micrograms (mcg) of vitamin K
  • 1 mg of sodium
  • 351 mg of zinc
  • 3 mg of vitamin C
  • 5 mcg of folate

Here are some easy ways to incorporate turnips into meals:

  1. Boil and mash turnips for a tasty alternative to mashed potatoes.
  2. Chop or shred raw turnips and use as a salad topper.
  3. Add turnips to soup or stew at the same time as adding potatoes.
  4. Include cubed turnip in a slow cooked roast.
  5. Add shredded turnip to a favourite coleslaw recipe.

Let’s make a sauce with ‘The Legend’ Sengkuang Calit (Spicy  Sauce) and use it on sandwiches, burgers and wraps.

Ingredients:

  • ½ cup Sengkuang Calit (Spicy Sauce)
  • ½ cup mayonnaise
  • ¼ cup thousand island dressing

Method:

  1. In a bowl, mix Sengkuang Calit (Spicy Turnip Sauce), mayonnaise and thousand island dressing. Mix well and do a taste test. Adjust according to your palate.
  2. Refrigerate for a few minutes.
  3. You can use this mixture generously on sandwiches, burgers and wraps. It gives them a whole new dimension altogether. Sandwiches, burgers and wraps didn’t taste so good until now.

2 videos for your viewing

https://www.halalstreet.co.uk/wp-content/uploads/2021/12/CALIT.mp4

https://www.halalstreet.co.uk/wp-content/uploads/2021/12/CALIT2.mp4

To know more about turnips, please click here

To see more food products from HalalStreet UK, please click here

Weight 0.2 kg
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