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TAT NANAS (PINEAPPLE TART) by Yusa Food Products Sdn Bhd (Pack of 3)



According to the Malaysian Pineapple Industry Board, pineapples were introduced in Malaya by the Portuguese in the 16th Century. With the advent of the Baba-Nyonya, better known as Peranakan, food culture in Malacca became a complex melting pot of flavours, and it’s believed that they were the original creators of the pineapple tarts.

However, the pineapple tarts can’t simply be attributed to the Peranakans alone. The tart base was believed to have some Portuguese influence thanks to Portuguese settlers in Malacca. They were well known for making pastries and tarts. The tarts base uses cold hard butter and the “rub in” technique that’s very common in Portuguese baking. This method results in crunchy, flaky and crumbly textured pastry. Ideal for making tart bases, including those used for egg tart.

Meanwhile, pineapple jam is infused with Malay spices (a mixture of star anise and cinnamon). Which gives it its distinctive aroma. This is typically Peranakan as most Peranakan cuisine has Malay influences. Due to inter-racial marriages between, Chinese migrant men and Malay women.

Loaded With Nutrients

One cup (5.8 ounces or 165 grams) of pineapple chunks contains the following (2):

  • Calories: 82.5
  • Fat: 1.7 grams
  • Protein: 1 gram
  • Carbs: 21.6 grams
  • Fibre: 2.3 grams
  • Vitamin C: 131% of the RDI
  • Manganese: 76% of the RDI
  • Vitamin B6: 9% of the RDI
  • Copper: 9% of the RDI
  • Thiamin: 9% of the RDI
  • Folate: 7% of the RDI
  • Potassium: 5% of the RDI
  • Magnesium: 5% of the RDI
  • Niacin: 4% of the RDI
  • Pantothenic acid: 4% of the RDI
  • Riboflavin: 3% of the RDI
  • Iron: 3% of the RDI

Pineapples also contain trace amounts of vitamins A and K, phosphorus, zinc and calcium.

They are especially rich in vitamin C and manganese, providing 131% and 76% of the daily recommendations, respectively.

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Vendor Information

Pack of 3 – Each pack weighs 28g

In the past, snack foods were thought of more as an indulgent or a sin, but with a national shift toward healthy eating, snacks have changed their game. Not only have snacks become healthier, but they also keep us full, satiated and energized till the next meal.

Snacking can be good for preventing hunger in people who tend to overeat when going too long without food.  If you’re going to snack, make sure to choose healthy snacks that keep you full and satisfied.

Homemade Pineapple Jam

Do you feel a snack attack coming on and want something tasty and yummy? How about trying Yusa’s Pineapple Tart? A small bite-size tart filled with homemade pineapple jam. The pastry gives off a buttery taste and has a crumb-like flakey texture. The sweetness and fruity aroma of the homemade pineapple jam compliments the pastry. Thus, a delicious treat awaits you and your loved ones. Try one pack today and realize how yummy it is.


Wheat Flour, Egg, Powdered Milk, Butter, Sugar, Vanilla Essence, Homemade Pineapple Jam.