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TART NANAS HARMONI KAK MALA (PINEAPPLE TARTS) By Perniagaan Roti Kek Dan Biskut Harmoni

£2.60

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TART NANAS HARMONI KAK MALA (PINEAPPLE TARTS)
What is …?

Pineapple Jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.

A video on how pineapple tarts are made

How to make Pineapple Tarts

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HALAL STREET UK FOOD PRODUCTS

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Pineapple tarts (Tart Nanas) are small, bite-size pastries topped with heavenly made pure pineapple jam. They are very popular during festive seasons and they can also make your high tea an extra special one. Making pineapple tarts may be laborious, especially if you are making your own Pineapple Jam. However when done well, they are well worth the effort as they taste so much yummier.

The 2 main stars of a good pineapple tart are the flaky , crunchy crust and the yummy , delicious pineapple filling. Traditionally, pineapple tarts use margarine to make the crust dough dense. This gives the crunchy effect instead of being crumbly. Besides that, the use of margarine gives these tarts a longer shelf life. On the other hand a perfect pineapple jam filling should be golden brown in colour, with a slightly sticky texture. The golden hue comes from the sugar added during the cooking process. With these 2 ingredients, it’s a match made in heaven.

Are you craving to have a bite at this yummy and delicious pineapple tart? Try Tart Nanas Harmoni (Pineapple Tarts) today. After your first bite, your taste buds would crave for more. You cant stop at 1!

Ingredients:

Wheat Flour, Custard Flour, Sugar, Butter/Margarine, Pineapple

 Each pack weighs 420g