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Home Shop Food Products Malaysian Food Products Snacks, Cookies & Biscuits

SUJI (SEMOLINA) COOKIES

£7.00

Sold by Mamizam Food Industries

Cookies come in contrasting textures, size, colours and flavours and these are the reasons for its worldwide appreciation and popularity. Cookies are classified based on the method by which they are made, ingredients they include in and how yummy and tasty the final cookies are.  Nowadays, people are looking for healthier choices in their food consumption and that goes for cookies too.

These 100% Homemade Semolina Cookies are fresh, clean and halal. It is soft and melts in your mouth. Made with pure original high quality GHEE. Once you start, it is difficult to stop.

 

 

 

 

Categories: Food Products, Snacks, Cookies & Biscuits
Tags: cookies, halalstreet uk, malaysian, semolina, tasty
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Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in colour than all-purpose flour. It has a mild, earthy aroma. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.

What is Ghee?

Ghee or clarified butter is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavoor. The texture, coloor and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling.

Semolina & Coconut Cookies

Ingredients:

  1.     3/4 cup semolina
  2.     1 cup shredded coconut
  3.     3 Tbsp brown sugar
  4.     1/2 cup sunflower oil
  5.     2 organic eggs
  6.     1/2 tsp baking powder
  7.     pinch of salt
  8.     15 almonds or more if needed
  9.     50g icing sugar for decoration

Method:

  1.     Preheat the oven to 180º C
  2.     Line a large baking sheet with parchment paper or lightly oil.
  3.     Beat the eggs, sugar and oil in a large bowl.
  4.     Add the coconut, semolina, salt and baking powder. Mix until well combined.
  5.     Take 1 Tbsp of dough for each cookie and shape into a ball then flatten it a bit.
  6.     Decorate with icing sugar, then place the cookies on to the baking sheet and add an almond on top of each one.
  7.     Bake at 180º for 15-20′ and enjoy!

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Vendor Information

  • Store Name: Mamizam Food Industries
  • Vendor: mamizamfood@gmail.com
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