‘SAMBEL EVERYDAY’ By Sambel Everyday Enterprise

Sambal or Sambel is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, soy and lime juice. There are many variations of sambals in Malaysia to suit the taste and palate of its citizens. Traditionally sambal is used as an all-purpose condiment.

If you are looking for a Malaysian made sambal that is unique and flavourful, you got to try SAMBEL EVERYDAY. It is a ready to eat soy based sambal that is packed with flavours to suit all taste buds. Purely made from natural ingredients with no preservatives. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise.

Each pack weighs 370g