SAMBAL PECAL MUSPAU

Sambal Pecal is basically a homemade spicy peanut-based salad dressing.  It’s as traditional as you can get. Usually eaten with fresh green vegetables, the dressing adds a burst of heat, crunch and flavour that will keep you salivating for more. It’s a great way to enjoy fresh vegetables, that’s for sure.  You could even have it with cooked rice on its own.

How to prepare: Either sprinkle it over vegetables for a crunchy meal OR mix with a little warm water to create a thick peanut-based paste that you can drizzle over salads.  Be a rebel and dip a green apple into some spiciness. It’s that simple to create a memorable Malaysian meal. You will keep wanting it over and over again. You could even use it as a sandwich dressing – how’s that for being exotic and Halal.

That’s not all, it is also a protein-packed with a burst of flavour, so it’s healthy too.

Sambal Pecal, is basically homemade spicy peanut.

Ingredients:
Onion, Peanuts, Chillies, Anchovies, Dried Shrimp, Salt & Sugar.

Each weighs 200g