‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce (Sambal Tualang Tiga)

SKU: HS-2103901100-104

£6.60

13 people are viewing this product right now
or

‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce (Sambal Tualang Tiga)

‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce is an age old recipe from a village in Kedah (Northern State in West Malaysia). The recipe has been passed down from 3 generations and a hot favourite among Malaysians.

This Salted Fish In Spicy Sauce uses only premium quality fish and fresh ingredients. Cooked for 5 hours over slow heat without using salt and preservatives. The recipe has been enhanced to be more spicier to suit the palates of Malaysians and spicy food lovers worldwide. Now comes bottled using a retort process. If it is not spicy, it cant be ‘DAPOQ KODIANG’ Salted Fish.

Chilli, Onion, Sugar, Premium Quality Fish

 

‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce is an age old recipe from a village in Kedah (Northern State in West Malaysia). The recipe has been passed down from 3 generations and a hot favourite among Malaysians.

Let’s Make ‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce Spaghetti

Ingredients:

  • ½  pack Spaghetti (Cook the spaghetti Al Dante according to the instructions on the packet. Pour some olive oil in the boiling water but don’t salt the water as this sauce has salted fish in it. Drain the spaghetti and leave it aside to cool. Remember to save 1 cup of the pasta water for later usage.)
  • Olive oil
  • DAPOQ KODIANG’ Salted Fish In Spicy Sauce (Amount to be used is up to your preference)
  • Coriander leaves or spring onion for garnish
  • Sugar and salt (optional)

Method:

  • In a heated wok or pan, add 1 teaspoon of olive oil. Then add 2 to 3 tablespoons (up to your desire) of the DAPOQ KODIANG’ Salted Fish In Spicy Sauce and give a good mix and stir. The amount of sauce to use depends on you. Do a taste test to see if it suits your taste buds.  You can balance it with sugar and salt to suit your palate.
  • Add in the cooked spaghetti and give a good toss. Ensure that every strand of the spaghetti is coated with this yummy spicy sauce. If it appears too thick, add in the pasta water you had saved earlier to thin the sauce.
  • The dish is now ready to be served. Plate it up and garnish it with coriander leaves or spring onions.
  • Serve it while its still hot. Enjoy!

To know more about Salted Fish, please click here

To see more food products on HalalStreet UK, please click here

Weight 0.37 kg
Dimensions 6.8 × 6.3 × 9.3 cm

Reviews

There are no reviews yet.

Be the first to review “‘DAPOQ KODIANG’ Salted Fish In Spicy Sauce (Sambal Tualang Tiga)”

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No product has been found!

People also bought

Our Services

Free Shipping

Above £25 For UK Stock Only

Various Products

Selection product in Malaysia

Secure Payment

Safe & Secure Payment

Support 24/7

Contact 24 Hours Day

SPECIAL PRODUCT

0 Days
0 Hours
0 Minutes
0 Seconds

JOIN THE
OMALAYSIA FAMILY

We’ll send you invites and updates on our latest products and activities. Sign up now at HalalStreet.co.uk and get a 10% discount for signing up with OMalaysia.

By signing up, you agree to our Terms and Privacy Policy.