Traditionally made salted egg are usually packed in a layer of salted charcoal paste which must be scraped and rinsed off before cooking. Curing process can last up to 18 days but the cured egg can only last about 40 days. Some store bought salted egg may be rotten. You will have to crack open the egg to check whether the egg is rotten or not before cooking.
Salted egg are rather inexpensive in Malaysia or any Asian countries and easily available. it is considered as a budget food item. Asians use salted egg as flavouring for appetizer, dessert, seafood etc. The salted egg gives taste, texture and colour to the dish.
We got this idea to make Salted Egg Paste after several times we encountered rotten salted egg. Which made us think that it will be easier to have the egg yolk in a paste that is ready to be cooked. After a few research and development work, we launched our product, Salted Egg Paste by Naila Food.
This paste is a time saving gift for any chef or home cook. And, as much as we might enjoy cooking, it all takes a lot of time. From meal planning, grocery shopping, preparation, cooking and cleaning up. As we know, to get the egg yolk we have to scrape off the charcoal paste from the egg and sometimes that charcoal paste may block your sink.The next thing is to boil/ steam the egg and if luck is not on your side, you might end up having a rotten egg instead.
Salted Egg Paste from Naila Food ensures that you have perfectly great salted egg yolk ready to cook at all times. It can be used to cook pasta, fried rice, dumpling, vegetables, seafood and lots of other dishes. Try it and be sure to have a fancy dish made using our Salted Egg Paste by Naila Food today 🙂
To know more about Salted Egg, please click here
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