‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce

SKU: HS-2103901100-137

£1.90

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‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce

‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce is an indescribable and unique sauce that is truly Malaysian made. It’s spicy, sweet and tangy taste leaves foodies speechless after consuming it. It pairs well as a condiment with stir fried noodles, soupy noodles, fried rice, chicken rice, spaghetti(pasta) and in particular fried items like crackers, tempura and banana fritters.

Once you experience eating this ready to eat spicy sauce, your taste buds would crave for more. It has no preservatives and its shelf life is one(1) year from the manufacturing date. Store in a cool and dry place before opening and after opening needs no refrigeration.

Chilli, Strawberry, Sugar, Salt, Water, Black Sauce

‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce

‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce is an indescribable and unique sauce that is truly Malaysian made. It’s spicy, sweet and tangy taste leaves foodies speechless after consuming it. It pairs well as a condiment with stir fried noodles, soupy noodles, fried rice, chicken rice, spaghetti(pasta) and in particular fried items like crackers, tempura and banana fritters.

Health Benefits Of The Strawberry

The heart-shaped silhouette of the strawberry is the first clue that this fruit is good for you. These potent little packages protect your heart, increase HDL (good) cholesterol and lowers your blood pressure. Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving, about eight strawberries, provides more vitamin C than an orange.

This member of the rose family isn’t really a fruit or a berry but the enlarged receptacle of the flower. Choose medium-sized berries that are firm, plump, and deep red. Once picked, they don’t ripen further. First cultivated in ancient Rome, strawberries are now the most popular berry fruit in the world. These red gems may be good for your heart in more ways than one.

Health Benefits Of Chilli

  1. Vitamin C. Chilli peppers are very high in this powerful antioxidant, which is important for wound healing and immune function.
  2. Vitamin B6. A family of B vitamins, B6 plays a role in energy metabolism.
  3. Vitamin K1. Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys.
  4. An essential dietary mineral that serves a variety of functions, potassium may reduce your risk of heart disease when consumed in adequate amounts.
  5. Often lacking in the Western diet, copper is an essential trace element, important for strong bones and healthy neurons.
  6. Vitamin A. Red Chilli peppers are high in beta carotene, which your body converts into vitamin A.

Strawberry Salad With Grilled Shrimp

Makes 4 servings

Salad Ingredients:

  • 2 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups strawberries (about 1 punnet), hulled and sliced
  • 2 oz crumbled goat cheese
  • 3 tablespoons pecans, toasted and chopped
  • 2 small green onions, sliced
  • 1 lb shrimp, cleaned and deveined

 

Dressing Ingredients:

  • 2 tablespoons ‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce
  • 1 tablespoon honey mustard
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chopped basil
  • Pinch of salt and freshly ground pepper

Method:

  1. Combine all salad ingredients (except shrimp) in a large bowl. Toss gently.
  2. Make the dressing: Whisk ‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce and mustard together in a small bowl, slowly whisk in olive oil. Add basil and season with salt and pepper.
  3. Grill the shrimp: Heat and oil a stove-top grill. When hot, add shrimp and grill 3 to 4 minutes on each side until slightly charred and cooked through. Remove from heat.
  4. Divide salad among four plates. Arrange grilled shrimp on top.
  5. Drizzle dressing over each and serve.

Per serving: 251 calories, 23 g protein, 12.5 g carbohydrate, 12.8 g fat (4 g saturated fat), 177 mg cholesterol, 2.5 g fiber, 306 mg sodium. Calories from fat: 45%.

To watch a video on how to hull strawberries , please click here

To see more food products on HalalStreet UK, please click here

 

Weight 0.2 kg

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