Roasted Quail (Puyuh Bakar) Ready-To-Eat
Roasted Quail is a tantalizing, appetizing and mouth-watering homemade roasted dish made using 3 quail birds and natural ingredients. Inside each pack comes a yummy and delicious  special homemade black sauce that adds an extra punch to this dish.
Let’s make a tortilla wrap with Roasted Quail
Ingredients:
- 1 pack Roasted Quail, slice the quail meat to suit your preference (Use as much as you need and store the rest in the refrigerator)
- 1/4 cup lettuce, sliced thin
- 1/2 tomato, cubed
- 1/4 onion, sliced
- 1/2 avocado, sliced or cubed
- 3 Tablespoon shredded cheese, optional
- 1/4 cup ranch sauce
- 2 teaspoon hot sauce
- 2 tortillas of your choice
Method:
- Slice lettuce and onion, cube tomatoes and slice or cube avocado.
- In a small bowl combine together the ranch and hot sauce.
- In a skillet, heat the tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
- Slice quail meat into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
- Roll the wrap. Serve it immediately as the dressing might make the wrap go soggy.
- Enjoy, friends.
To know more about quail birds, please click here
To see more food products on HalalStreet UK, please click here
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