Beef Rendang is a flavourful Malaysian dry curry that is made with beef. It is cooked together with a spice paste and coconut milk until fork-tender. It’s then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavour.
How does rendang taste like?
Hours of bubbling turns the protein soft and spoon-tender, taking on all the intense tropical aromatics of the coconut, chiles, and spice. And along the way, the coconut milk deepens into a nutty, buttery sweetness.
How do you describe rendang?
Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.
What is rendang eaten with?
Rendang is usually served with steamed rice, nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut milk. It is also eaten with lemang, a delicious sticky rice cooked in bamboo tubes leaning against an open flame.
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