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‘redz’ Serunding (Floss)

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‘redz’ Serunding (Floss)

‘redz’ Serunding (Floss) is a side dish or condiment  that pairs well with hot steaming rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This Serunding (Floss) taste sweet, hot and spicy according to the ingredients used.

Lets Make Bread Puffs using  ‘redz’ Serunding (Floss)

Ingredients:

  • 5 sandwich loaf bread slices (trim away the crusty edges)
  • 1 pack ‘redz’ Serunding (Floss) of your choice (amount to use is up to your preference)
  • 1 potato (peeled, washed and boiled)
  • Spring onion (chopped minutely)
  • Oil
  • Cornstarch and water (mix until thick paste like glue)
  • 1 tablespoon Mayonnaise

Method:

  1. Take a rolling pin and flatten the bread slices without edges. Leave them aside.
  2. Mash the boiled potatoes. Add in the ‘redz’ Serunding (Floss), mayonnaise and spring onions. Give a good mix and leave aside.
  3. Take 1 of the flattened slice of bread. Place a teaspoon or more of the filling in the middle. Gently apply the cornstarch mixture on the edges of the bread to stick them and fold into half. You can crimp the edges to make it look fancy.
  4. Place the bread puffs on a plate before frying. Repeat this process for the remaining 4 slices.
  5. Pour some oil in a frying pan. Pan-fry these puffs on both sides until they turn golden and crispy. No need to deep fry or cook for long as all ingredients are pre-cooked.
  6. The puffs are ready to be served. Goes well with ketchup, chilli sauce, honey mustard sauce, BBQ sauce and sambal (spicy sauce). Enjoy!

To know more about sambal, please click here

To see more food products on HalalStreet UK, please click here

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‘redz’ Serunding (Floss)

‘redz’ Serunding (Floss) is a side dish or condiment  that pairs well with hot steaming rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This Serunding (Floss) taste sweet, hot and spicy according to the ingredients used.

‘redz’ Serunding (Floss) comes in 3 varieties of beef, chicken and fish. This floss has its origins from Kampung Laut (fishing village) Kelantan (a coastal state in West Malaysia). This floss is tender and juicy with a truly authentic and unforgettable scrumptious taste!

Meat, Sugar, Spices, Chilli