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READY TO COOK PASTE

£6.00

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READY TO COOK PASTE

There are 5 types of READY TO COOK PASTE –

  1.  Spicy and Sour Paste – 180g (Pes Asam Pedas)
  1. Rendang Paste – 180g (Pes Rendang)
  1. Grilled Fish Paste – 200g (Pes Ikan Bakar)
  1. Fish Curry Paste – 180g (Pes Kari Ikan)
  1. Chicken and Meat Curry Paste – 180g (Pes Kari Ayam dan Daging)

Serving size: 5-8 people

Easy, fast and delicious

What is Asam Pedas?

Asam Pedas is a Southeast Asian sour and spicy fish stew dish. The main ingredients in asam pedas are usually seafood or freshwater fish. They are cooked in asam (tamarind) fruit juice with chilli and spices. The cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Vegetables such as brinjals (Indian eggplants), okra and tomatoes are added.

What is Rendang?

Rendang is a Malaysian spicy meat dish which is often described as a rich Southeast Asian curry that’s made by stewing meat in coconut milk and spices until it becomes tender. Rendang is a piece of meat, most commonly beef that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

Click here to see a video on how tamarind paste is made.

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READY TO COOK PASTE

 

Taste delicious traditional Malay cuisine that is full of spiciness, sourness and sweetness. The paste is made with fresh natural ingredients. Very easy to cook. Just add water or coconut milk and raw organic ingredients. Ready in 10-15 minutes only. Now everyone can cook. Easy right? The kitchen does not get greasy. Don’t worry, this paste is a Muslim product so do not hesitate and enjoy your cooking! This paste has been retorted and is able to withstand room temperature for 18-24 months. We guarantee, our paste is  of great taste and quality because the original recipe came from a special person.  You want to know who? Of course from our beloved mother. Try it first and believe me you will always remember its deliciousness.

 

There are 5 types of paste: –

  1.  Spicy and Sour Paste – 180g (Pes Asam Pedas)
  1. Rendang Paste – 180g (Pes Rendang)
  1. Grilled Fish Paste – 200g (Pes Ikan Bakar)
  1. Fish Curry Paste – 180g (Pes Kari Ikan)
  1. Chicken and Meat Curry Paste – 180g (Pes Kari Ayam dan Daging)

Serving size: 5-8 people

Easy, fast and deliciousv

Easy to cook
Ready in 10-15 minutes
Muslim Product