READY TO COOK PASTE
There are 5 types of READY TO COOK PASTE –
- Spicy and Sour Paste – 180g (Pes Asam Pedas)
- Rendang Paste – 180g (Pes Rendang)
- Grilled Fish Paste – 200g (Pes Ikan Bakar)
- Fish Curry Paste – 180g (Pes Kari Ikan)
- Chicken and Meat Curry Paste – 180g (Pes Kari Ayam dan Daging)
Serving size: 5-8 people
Easy, fast and delicious
What is Asam Pedas?
Asam Pedas is a Southeast Asian sour and spicy fish stew dish. The main ingredients in asam pedas are usually seafood or freshwater fish. They are cooked in asam (tamarind) fruit juice with chilli and spices. The cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Vegetables such as brinjals (Indian eggplants), okra and tomatoes are added.
What is Rendang?
Rendang is a Malaysian spicy meat dish which is often described as a rich Southeast Asian curry that’s made by stewing meat in coconut milk and spices until it becomes tender. Rendang is a piece of meat, most commonly beef that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
Click here to see a video on how tamarind paste is made.
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