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Raya Combo ( 500g + 310g)

(4 customer reviews)

£6.00

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Raya Combo:
Paste Rendang x 1
Lemang Nona x 1

Rendang

Rendang is most often described as meat slow-cooked in coconut milk and spices until it becomes tender. If cooked properly, dry rendang can last for as long as four weeks. Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat.

The cooking technique flourished because of its role in preserving meat in a tropical climate.Its durability is one of the reason that today, prepackaged rendang are sent as the food aid relieve for natural disaster survivors in Indonesia.The cut of beef suitable for rendang is lean meat of the rear leg of the cattle; i.e. topside or round beef, which is considered perfect for slow cooking.

Lemang

Sticky rice in bamboo is known as a ubiquitous traditional food in many traditional Southeast Asian communities. In Minangkabau culture, lemang or lamang is a traditional food which consists of glutinous rice or tapai that are used in various traditional ceremonies.

According to Minangkabau tradition, the cooking technique of lemang was first introduced by Sheikh Burhanuddin. However, lemang are also known as traditional foods of other tribes in Southeast Asian region, and their cooking method is still very ancient and depends on the natural materials and ingredients, including bamboo tubes.

 

4 reviews for Raya Combo ( 500g + 310g)

  1. Anonymous

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    Received the package in excellent condition. It was packed carefully and all items were good! The packages was sent out yesterday and today’s afternoon I received it. Keep it up the great service!

  2. Faizah K.

    Verified reviewVerified review - view originalExternal link

  3. Felix

    Verified reviewVerified review - view originalExternal link

    Looking forward to cooking this today

  4. Anonymous

    Verified reviewVerified review - view originalExternal link

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