Raim’s Beef Rendang is a traditional Malaysian delicacy that brings the rich, bold flavours of Southeast Asia right to your table. This dish is made using tender cuts of beef, which are slow-cooked to perfection in a fragrant, thick gravy infused with a blend of aromatic spices such as lemongrass, turmeric, galangal, and chili paste. The addition of creamy coconut milk adds a velvety texture to the dish, balancing the heat of the spices with a subtle sweetness. The 200gm ready-to-eat pack is designed for convenience, making it easy to enjoy an authentic, restaurant-quality meal at home or on the go. Whether served with steamed rice, lemang, or as part of a larger feast, Raim’s Beef Rendang offers a deeply satisfying culinary experience that embodies the essence of Malaysian cuisine.
INGREDIENTS :
Beef, Coconut Milk, Chili Paste, Lemongrass, Turmeric, Galangal, Garlic, Shallots, Spices &Salt
BEST USE FOR :
- Quick and easy meal solution
- Perfect for serving with rice or lemang
- Ideal for festive occasions or special meals
- Great as a gift for food enthusiasts
Ayuni R. –
it tastes good