Pandan Leaf, known as Pandanus amaryllifolius, is a tropical plant widely used in South Asian & Southeast Asian Cuisine as an authentic flavouring. Natural and produced locally in Malaysia.
highly concentrated form of extract, using the latest green biotechnology, namely ultrasonic & enzymatic extraction.
Encapsulation with fructo-oligosaccharide to preserve natural pandan flavour.
Natural Aroma will release once heated.
Say “No” to synthetic colouring & flavouring. Let’s choose NATURAL!
Natural Flavour / Chlorophyll / Phytonutrient
Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in food colorant, food flavour and traditional herbs.
Health Benefits :
Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health.
- High Antioxidants
- Soothing & cleansing
- Cool & Remove Body Heat
- Quick Recovery of Energy
- Sports Nutrition
- Natural Nutrients
Research & Development of Pandan Leaf Essence to produce standardized extracts that contain optimal phytochemicals to meet industrial & commercial purposes.
Good Manufacturing Practice to meet food safety, quality and legal requirement.
Use for baking or wherever a recipe calls for a flavouring. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients and add more depending on the desired strength required. Alternatively, can add to ice-cream, kuih-muih (Traditional malay cakes), jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filling.
Dosage: 2% – 8%
– 1 Tablespoon (10g)
– 1 Teaspoon (4g)
Store in a refrigerator after opening.
Shake well before use. Avoid sour or bitter mixture. Only blend well & enhance with sweetness.
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