Multipurpose Fried Chicken Spice

Multipurpose Fried Chicken Spice is a dream come true for many cooks who are beginners and for those who wish to dish up something authentic and Malaysian for their loved ones. In fact it is a great gift for those who miss Kampung (village) recipes or have never tasted traditional Malaysian cuisines.

Let’s Make Crispy Fried Chicken Using Multipurpose Fried Chicken Spice

Let’s Make Crispy Fried Chicken Using Multipurpose Fried Chicken Spice

Ingredients:

• 1 Kg Of Chicken (Use Wings And Drumlets. Wash And Pat Dry On A Paper Towel)
• 3 Eggs
• 2 Cups Plain Flour
• 3 Tablespoons Of Multipurpose Fried Chicken Spice
• 1 Tablespoon Salt (Optional)
• 2 Teaspoons Pepper (Optional)
• Garlic Powder (Optional)
• Paprika (Optional)
• Salt (Optional)
• Vegetable Oil For Frying

Method:

1. In a large bowl, place the plain flour and Fried Chicken Spice.
2. Add in the chicken wings and drumlets and mix well
3. Add the 3 eggs and mix with the chicken pieces well. Do a taste test and adjust accordingly with pepper, garlic powder, paprika and salt.
4. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp. The wings and drumlets will take about 10 minutes to cook.
5. Remove from heat, let sit for 5 minutes to cool and enjoy!

Note: You can use an air fryer too but remember to coat the chicken mixture with 1 tablespoon of oil before air frying.