‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali

SKU: HS-2103901100-93

£8.00

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‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali

This is truly a magical and versatile multipurpose cooking sauce. It makes cooking an easy task and great tasting dishes can be whipped up within minutes. There is no necessity of pounding and grinding of ingredients like onions, chilli and garlic. Just pour in this versatile multipurpose cooking sauce to any meat and vegetables and get your dish elevated to the next level in food gastronomy. It is a wonder sauce in a bottle.

It can be used to cook a variety of dishes like:

  • Stir-fry noodles
  • Stir-fry Vegetables
  • Stir-fry meat (Beef, chicken, mutton)
  • Stir-fry seafood (prawns, cockles, mussels, squid, salted fish, dried anchovies)
  • Marinade for barbeque items (Beef, chicken, mutton)

These dishes with Multipurpose Cooking Sauce would turn out to be restaurant-styled delicious dishes.

‘Sos Magic’ Multipurpose Cooking Sauce – LITERALLY BRING YOUR COOKING TO THE NEXT LEVEL

Chilli, Soya Sauce, Onions, Garlic, Sugar, Salt

 

 

 

This is truly a magical and versatile multipurpose cooking sauce. It makes cooking an easy task and great tasting dishes can be whipped up within minutes. There is no necessity of pounding and grinding of ingredients like onions, chilli and garlic. Just pour in this versatile multipurpose cooking sauce to any meat and vegetables and get your dish elevated to the next level in food gastronomy. It is a wonder sauce in a bottle.

Let’s make penne and mixed vegetables pasta with ‘Sos Magic’

Penne with Veggies and Black Beans Recipe: How to Make It | Taste of Home

Ingredients:

  • 3/4 cup penne pasta
  • 1/3 cup sliced zucchini
  • 1/3 cup sliced fresh carrot
  • 4 medium fresh mushrooms, sliced (Use any mushroom of your choice)
  • 1/2 small green bell pepper, thinly sliced
  • 1/2 small onion, thinly sliced
  • 1 tomato, chopped roughly
  • 1 small garlic clove, minced
  • 2 to 3 tablespoons of ‘Sos Magic’ Multipurpose Cooking Sauce (you can add more or less according to you preference)
  • Oil
  • Salt
  • Coarsely ground black pepper
  • Parmesan cheese and parsley for garnish

Method:

  1. Cook penne pasta according to package directions. Cook it al dante and drain the water away. Save some of the water as it might come in handy later. Leave the pasta to cool.
  2. Meanwhile, in a large heated nonstick skillet or pan, pour some oil.
  3. Throw in the zucchini, carrot, mushrooms, green pepper, onion, garlic and saute until crisp-tender.
  4. Add in ‘Sos Magic’ Multipurpose Cooking Sauce and give a good mix. Do a taste test and adjust accordingly with sauce and seasonongs.
  5. Add cooked penne pasta to the vegetable mixture and give a good but gentle mix . Add tomato and black pepper and toss gently.
  6. The pasta dish is now ready. Plate it up and sprinkle with Parmesan cheese and parsley. Enjoy!

To watch a video ‘Sos Magic’, please click here

To see more food products on HalalStreet UK, please click here

Weight 0.15 kg

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