LEKOR KING By Zaraiman Berkat Enterprise
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Lekor is a Malaysian made cracker snack and a specialty of Terengganu state in West Malaysia. In order to prepare it, ground fish meat is combined with sago flour, and the combination is formed into long sausage-like shapes. They are then boiled for several hours, although these fish sausages can also be fried.
There are many stalls in the  Terengganu region where lekor can be bought, and it is traditionally served hot with a spicy chilli dipping sauce. Now it is available throughout Malaysia and it’s coming to your doorstep at a click of a button. Enjoy this cracker with the special secret recipe chilli sauce it comes with. Only then you would realize hoe much you have missed out. Leaves your taste buds craving for more!!
Ingredients:
Ground Fish Meat, Tapioca Flour, Salt, Sugar, Flavouring Powder
Each pack weighs 1000g
What is …?
Lekor is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. The word lekor is said to be derived from a Terengganu Malay word meaning “to roll”.
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy).
There are two types of lekor which are the lekor goring (fried) and lekor keeping (slices or strips) – the former are shaped like sausages with a chewy texture whereas the latter is cut into slices prior to frying, giving its crispier texture.
The snack is eaten with a special homemade chilli blend that is particular to Terengganu and sold there. Modern innovations like adding mayonnaise and cheese sauce (the combination known locally as “lekor cheese”) may also be available.
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| Weight | 1 kg |
|---|---|
| Dimensions | 5 × 20 × 15 cm |
Vendor Information
- Store Name: MB1
- Vendor: M B1
- 5.00 rating from 1 review
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