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Kuking Golden Salted Egg Powder

£5.00

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Kuking Golden Salted Egg Powder (50g)

Kuking Golden Salted Egg Powder is a premium Muslim product specially made for everyone to enjoy. It can be used  for cooking delicious and scrumptious dishes like salted egg crabs and pasta. It also works well as a seasoning powder for mouth watering food items like fried chicken, tempura, cornflakes, chips and even popcorn.

What is salted egg?

Tried & Tested: Our Favourite Salted Egg Yolk Dishes In The Klang Valley | Tatler Asia

Traditionally made salted egg are usually packed in a layer of salted charcoal paste which must be scraped and rinsed off before cooking. Curing process can last up to 18 days but the cured egg can only last about 40 days. Some store bought salted egg may be rotten. You will have to crack open the egg to check whether the egg is rotten or not before cooking.

Salted egg are rather inexpensive in Malaysia or any Asian countries and easily available. it is considered as a budget food item. Asians use salted egg as flavouring for appetizer, dessert, seafood etc. The salted egg gives taste, texture and colour to the dish.

Lets Make Asian Style Spicy Salted Egg Yolk Pasta

 

Ingredients:

  • 1 cup of pasta of your choice (Follow the instruction on the packet and cook it Al Dante. Drain the water after cooking and let it cool down. Remember to save some of the water that the pasta was cooked in.)
  • 5 prawns (Cleaned and deveined thoroughly. Pat dry on paper towel and leave it aside)
  • 3 to 4 teaspoons of Kuking Golden Salted Egg Powder (Adjust to your preference)
  • 1 to 2 bird’s eye chilli (Roughly chop them up. Use discreetly as it can get real spicy)
  • 1 small onion thinly sliced
  • 1 tablespoon butter
  • Oil
  • Cilantro for garnish

Method:

  1. Pour some oil in a pan or wok and heat it up. Drop in the prawns and pan-fry on both sides until cooked. Remove the cooked prawns and leave on a paper towel.
  2. In the same pan or wok where the prawns were pan-fried, add the onions and bird’s eye chilli and saute for a minute.
  3. Add in Kuking Golden Salted Egg Powder and give a good mix. Add some of the pasta water to thin the sauce.
  4. Add in the prawns and mix. Ensure that the prawns are thoroughly coated with the yummy sauce. Do a taste test and adjust accordingly.
  5. Throw in the pasta and give a final mix.
  6. If the pasta dish is still thick, add the remaining pasta water you had saved earlier to thin it out.
  7. Final touch, add the butter to get the rich velvety look and the dish is now ready to be served.
  8. Plate it up and garnish with cilantro. Serve immediately while it is still hot. Enjoy.

To know more about Salted Egg, please click here

To see more food products on HALALSTREET UK, please click here

Follow our Instagram @kuking.official for cooking ideas.

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  • Store Name: Kuking
  • Vendor: Kuking
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Kuking Golden Salted Egg Powder (50g)

Kuking Golden Salted Egg Powder is a premium Muslim product specially made for everyone to enjoy. It can be used  for cooking delicious and scrumptious dishes like salted egg crabs and pasta.

It also works well as a seasoning powder for mouth watering food items like fried chicken, tempura, cornflakes, chips and even popcorn.

Egg Yolk Powder, Permitted Colouring Powder, Shortening, Permitted Flavouring Powder.