A Malaysian Dessert
Dodol Malaysia Food UK. Dodol is a sweet dessert from Malaysia. Now Available in the UK.
Find out how to make dodol hereÂ
If I was to compare dodol to a European dessert it would be a sweet toffee-like taste with a gummy consistancy. You can make dodol using palm sugar, a large Malaysian export. You could also find this confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, chewy, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
If you are keen to try dodol then you must give DODOL WARISAN (TRADITIONAL DODOL) By Prima Care Trading a shot. Specially homemade dodol from Negeri Sembilan, a state in West Malaysia. Its simply tasty and delicious because made from 100% palm sugar and pure natural coconut milk. It glides down your throat like butter. So, dodol lovers in the United Kingdom can get this sweet surprise sent right to your homes.
Dodol Malaysia Food UK.
Ingredients:
Rice Flour, Palm Sugar, Coconut Milk, Salt, Pandan Leaf
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