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Are you a fan of homemade beef jerky?

Well, I have been ever since I was little.  It all began with my great aunt, who generously made batches of her famous beef jerky for the huge family holiday gatherings each year.  All of us would scramble to the kitchen to see who could get the biggest handful  of her heavenly beef jerkies to munch on.  As years went by, I always had the burning desire to make my own beef jerky at home to suit my taste buds. I  called up my great aunt and asked her for the recipe. Only then it dawned on me that there was so much of tedious  work involved behind those yummy finger licking good beef jerkies. Thus, my idea of making it was shelved away.

One day as I was doing my grocery shopping, I came across this product called Daging Dengdeng (Beef Jerky) by Dendeng Station. First, I was hesitant to buy it but after reading the ingredients and finding out that it was a homemade Malaysian recipe, it won me over. This dengdeng is a traditional style beef jerky made from a recipe that had been passed down through generations and perfected. The highlight was that it was made with original ingredients, blended together with variety of spices. No artificial flavouring or MSG. It could be enjoyed as a tasty snack straight from the packet or it goes well on salads, soups and porridge. Tired of the same old sandwiches in the morning? How about making a beef jerky sandwich and bring the taste up to the next level. Get one pack today and it would leave your taste buds craving for more.

 Each pack weighs  350g