DELICIOUS COCONUT PASTE WITH EXOTIC FLAVOUR by Tropika (3 Bottles of 250g)

Malaysia is filled with exotic traditional food that is still strange for the global market. Tropika is a proud Malaysian producer that is introducing these unique and one of a kind flavour to the world. By making a coconut paste that could be used in your cooking, pasta, spread, and many more as long as your imagination runs free.

Durian is considered kings of fruits, Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odour. By contrast, the nineteenth-century British naturalist Alfred Russel Wallace described its flesh as “a rich custard highly flavoured with almonds“.

Pandan leaves have a beautiful fragrant which are used widely for flavouring in Malaysian cuisine. Mostly used as a dessert or spread, it has a very sweet flavour with an aroma of floral grass. It complements sweet dishes better than savoury ones. Pandan is often referred to as the vanilla of Asia.

You are missing one of the rare taste of Malaysia, try it out now.