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  • Pes Masakan Segera

‘Dapur Ummiy’ Instant Cooking Paste (Combo Pack)

£34.00

SKU HS-2103901100-144 Categories , ,

‘Dapur Ummiy’ Instant Cooking Paste

‘Dapur Ummiy’ Instant Cooking Paste is made with labour of love and your food interest for authentic Malaysian delicacies at heart. It comes in 8 varieties blended with herbs and spices to suit the taste buds of everyone. Each with its own distinct taste and flavour makes it convenient for the cook to whip up these authentic dishes in a matter of minutes.

Spicy And Rich Bird’s Eye Chillli Paste (Pes Masak Lemak Cili Padi)

  1. Place the Spicy And Rich Bird’s Eye Chillli Paste in a cooking pot
  2. Add 250-350ml of water and stir well. Let the mixture simmer for a few minutes.
  3. Add 1kg chicken/smoked meat/shrimp/cockles and mix well so that the meat/chicken/shrimp/cockles are well coated with the yummy sauce.
  4. Add 200ml of coconut milk and stir until smooth and well blended
  5. When the meat/chicken/shrimp/cockles are cooked you can switch off the stove
  6. Plate this yummy Spicy And Rich Bird’s Eye Chillli gravy and garnish with coriander leaves
  7. Serve it with steaming hot rice or bread

Traditional Rendang Paste (Pes Rendang Tradisi)

  1. Place the Traditional Rendang Paste in a cooking pot
  2. Add 200-300ml of water and stir well. Let the mixture simmer for a few minutes.
  3. Add 1kg of chicken/meat and mix well so that the chicken/meat are well coated with the yummy sauce
  4. Add 200ml of coconut milk and stir until smooth and well blended
  5. Add some toasted coconut and mix well
  6. Bring to a boil and let the dish become slightly dry
  7. Plate this yummy Traditional Rendang and garnish with coriander leaves
  8. Serve it with steaming hot rice, rich coconut rice, glutinous rice or bread

Portuguese Grill Paste (Pes Portugis Grill)

  1. 1 Kg Fish/Squid/Crab/Prawns mixed with Portuguese Grill Paste and marinated for 10 minutes
  2. Wrap with aluminum foil/banana leaf (optional). You can top it with onion rings and tomatoes before wrapping it up
  3. Cook using an oven/flat pan on stove/steaming
  4. Cook for 10 minutes over medium heat
  5. Serve it with steaming hot rice, fried rice or bread

Prawn Mee (Noodle) Paste (Pes Mee Udang Penang)

  1. Place the Prawn Mee (Noodle) Paste in a cooking pot
  2. Add 550-650ml of water and stir until the paste is fully dissolved
  3. Add shrimps (300-500g)
  4. Cook until shrimps are well done and the broth is flavourful and tasty
  5. In a bowl, pour it over yellow noodles that have been blanched ahead in hot water and drained.
  6. Top the soupy noodles with some blanched bean sprouts and fried tofu.

Chicken And Meat Curry Paste (Pes Kari Ayam & Daging)

  1. Place the Chicken And Meat Curry Paste in a cooking pot
  2. Add 250ml-400ml of water and stir until fully dissolved. Let the mixture simmer for a few minutes.
  3. Add 1kg of chicken/meat and mix well so that the meat/chicken are well coated with the yummy gravy.
  4. Add 200ml coconut milk and stir until smooth and well blended
  5. Wait until the chicken is cooked and switch off the stove
  6. Plate this yummy Chicken/Meat Curry gravy and garnish with coriander leaves
  7. Serve it with steaming hot rice or bread

Spicy And Sour Paste (Pes Asam Pedas)

  1. Place the Spicy And Sour Paste into a pot
  2. Add 500ml – 650ml of water and stir until fully dissolved. Let the mixture simmer for a few minutes.
  3. Add 1kg of sliced fish and gently mix so that the fish pieces are well coated with the yummy gravy.
  4. Add the eggplant/okra and wait until the fish is cooked
  5. Plate this yummy Spicy And Sour gravy and garnish with coriander leaves
  6. Serve it with steaming hot rice or bread

Oden Steamboat Paste (Pes Oden Steamboat)

  1. Place a packet of Oden Steamboat Paste into the pan
  2. Add 1L of water and mix well
  3. Insert the steamboat ingredients like fish balls, fish cakes, tofu, green vegetables, bean sprouts, mushrooms and etc
  4. Wait until the steamboat ingredients are cooked
  5. You can also add some ramen noodles too
  6. Ready to eat

Chicken In Spicy Red Paste (Pes Ayam Masak Merah)

  1. Mix the chicken pieces with turmeric powder and half-fry them. Set aside to cool
  2. Place the Spicy Red Paste into a pan
  3. Add 200-300ml of water and stir until fully dissolved. Let the mixture simmer for a few minutes.
  4. Add the fried chicken into the boiling gravy and let it cook and marry with the sauce
  5. Once the chicken is done (wont take long as it is already half cooked) it is ready to be served.
  6. Plate this yummy Chicken In Spicy Red gravy and garnish with coriander leaves
  7. Serve it with steaming hot rice or bread

NOTE : FOR ALL THE RECIPES ABOVE THE AMOUNT OF WATER/MILK/COCONUT MILK TO USE MAY VARY ACCORDING TO YOUR PREFERENCE. SOME MAY LIKE THE DISH WITH MORE GRAVY OR SAUCE.

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  • Store Name: NoorAzam Comm Resources
  • Vendor: DapurUmmiy
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‘Dapur Ummiy’ Instant Cooking Paste (COMBO BOX CONTAINS ALL 8 PASTE)

‘Dapur Ummiy’ Instant Cooking Paste is made with labour of love and your food interest for authentic Malaysian delicacies at heart. It comes in 8 varieties blended with herbs and spices to suit the taste buds of everyone. Each with its own distinct taste and flavour makes it convenient for the cook to whip up these authentic dishes in a matter of minutes.

Missing mum’s cooking? Fret no more, as ‘Dapur Ummiy’ Instant Cooking Paste is here to the rescue. It only takes 15 minutes to whip up tantalizing mouth watering dishes daily for your loved ones. Just add the paste with water/milk/coconut milk and your meat or seafood items and cook. No more pounding and grinding of ingredients in the kitchen anymore. It makes an inexperienced cook more confident in the kitchen. Each pack of ‘Dapur Ummiy’ Instant Cooking Paste is suitable to cook 1kg of meat, chicken, fish, prawn and squid. Easily serves 4 to 5 people in a family and gives great satisfaction.

The 8 varieties of ‘Dapur Ummiy’ Instant Cooking Paste are:

  1. Spicy And Sour Paste (Pes Asam Pedas)
  2. Spicy And Rich Bird’s Eye Chillli Paste (Pes Masak Lemak Cili Padi)
  3. Portuguese Grill Paste (Pes Portugis Grill)
  4. Chicken In Spicy Red Paste (Pes Ayam Masak Merah)
  5. Achicken And Meat Curry Paste (Pes Kari Ayam & Daging(
  6. Traditional Rendang Paste (Pes Rendang Tradisi)
  7. Prawn Mee (Noodle) Paste (Pes Mee Udang Penang)
  8. Oden Steamboat Paste (Pes Oden Steamboat)

What are you waiting for? Grab all 8 packs today and make your cooking time faster. The dishes will be tastier, delicious and above all giving great awesome satisfaction to your loved ones.

NOTE : ‘Dapur Ummiy’ Instant Cooking Paste is made from 100% natural ingredients with NO preservatives added.

Spicy And Sour Paste (Pes Asam Pedas)

Onion, Garlic, Tamarind, Dried Chillies, Oil, Black Pepper, Salt, Sugar, Shrimp Paste, Ginger Flower, Vietnamese Coriander Leaves

Spicy And Rich Bird’s Eye Chillli Paste (Pes Masak Lemak Cili Padi)

Onions, Garlic, Turmeric, Red And Green Bird’s Eye Chillies, Tamarind, Turmeric Leaves, Sugar And Salt

Portuguese Grill Paste (Pes Portugis Grill)

Onion, Garlic, Tamarind, Dried Chilli, Ginger Flower, Lime Leaf, Ginger, Shrimp Paste, Oil, Sugar And Salt

Chicken In Spicy Red Paste (Pes Ayam Masak Merah)

Onion, Garlic, Tomato, Dried Chilli, Galangal, Tomato Puree, Lemongrass, Tamarind, Oil, Salt And Sugar

Chicken And Meat Curry Paste (Pes Kari Ayam & Daging)

Onion, Garlic, Curry Powder, Chilli Powder, Tomato, Tamarind, Ginger, Salt And Sugar

Traditional Rendang Paste (Pes Rendang Tradisi)

Onion, Garlic, Rendang Powder, Ginger, Galangal, Turmeric, Chilli, Tamarind, Kaffir Lime Leaf, Turmeric Leaf, Oil, Sugar And Salt

Prawn Mee (Noodle) Paste (Pes Mee Udang Penang)

Onions, Dried Chillies, Dried Shrimp, Tomatoes, Garlic, Sugar And Salt

Oden Steamboat Paste (Pes Oden Steamboat)

Onions, Garlic, Tamarind, Dried Chillies, Ginger, Shrimp Paste, Kaffir Lime Leaves, Oil, Dried Shrimp, Sugar And Salt