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Spicy and Crispy Anchovies with Tempe

(1 customer review)


SKU HS-340420-6 Categories ,

Crispy Anchovies are a hot favourite among Asians and now in many countries too. Once the anchovies are fried, you get that extra crisp and taste that lingers in your mouth for a long time. Crispy Anchovies goes well with Rich coconut rice, hot steamed rice and stir fried rice. That extra crunchiness and flavour adds umami to your food.

What is Tempe?

Tempe is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempe’s fermentation process and its retention of the whole bean gives it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavour. Tempe is a staple source of protein like tofu, but it has different nutritional characteristic and textural quality.

Serving Suggestion for Spicy and Crispy Anchovies with Tempe

To make this Spicy and Crispy Anchovies with Temp into sambal ikan bilis with tempe:

  1. Just drop the Spicy and Crispy Anchovies with Temps in a  saucepan
  2. Add tomato ketchup or spicy chilli sauce and saute for a few minutes until the anchovies soften
  3. Add some fresh red chillies if you want more heat
  4. No necessity to cook for long as most ingredients are already cooked

Serve as spicy fried anchovies (sambal ikan bilis) Sandwich,  serve as Sambal Ikan Bills And Onion Sandwich With Green Apple, add the cooked sambal ikan bilis onto cooked white rice and mix well. It become a simple fried rice

You have just created something new from some things that you have in your pantry and refrigerator

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1 review for Spicy and Crispy Anchovies with Tempe

  1. Anonymous

    Verified reviewVerified review - view originalExternal link

    Good stuff. Very clean

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Sambal Garing Bilis + Tempe

Malaysians can survive without meat but they cannot live without eating fried anchovies. Dried anchovies are a staple in most Malaysian pantries. With this dried anchovies you can whip up various dishes like sambal ikan bilis (dry anchovies cooked in spicy sauce), ikan bilis kicap (dry anchovies cooked in chilli and  soy sauce) and so on. These recipes can go on and on if you let the chef in you out. Most Malaysians just love to fry them and eat it with Nasi Lemak (Rich coconut rice). In fact this dried anchovies goes well in most Asian cooking. Many have turned to fried anchovies as toppings for creamy soups and porridge to get the extra Asian umami flavour.

Now you can have this Spicy and Crispy Anchovies anytime of the day as it comes ready made and brought right to your door step. To add on it comes with Tempe (Fermented soy bean) that is rich in proteins. Eat it as a snack or with steamed rice as a side dish. Make fried rice and garnish it with this Spicy and Crispy Anchovies with tempe.

Dried Anchovies, Tempe, Chilli, Onion