Spicy and Crispy Anchovies with Tempe

Crispy Anchovies are a hot favourite among Asians and now in many countries too. Once the anchovies are fried, you get that extra crisp and taste that lingers in your mouth for a long time. Crispy Anchovies goes well with Rich coconut rice, hot steamed rice and stir fried rice. That extra crunchiness and flavour adds umami to your food.

What is Tempe?

Tempe is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempe’s fermentation process and its retention of the whole bean gives it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavour. Tempe is a staple source of protein like tofu, but it has different nutritional characteristic and textural quality.

Serving Suggestion for Spicy and Crispy Anchovies with Tempe

To make this Spicy and Crispy Anchovies with Temp into sambal ikan bilis,

1. Just drop the Spicy and Crispy Anchovies with Temps in a  saucepan
2. Add tomato ketchup or spicy chilli sauce and sauteed for a few minutes until the anchovies soften
3. Add some fresh red chillies if you want more heat
4. No necessity to cook for long as most ingredients are already cooked

Serve as spicy fried anchovies (sambal ikan bilis) Sandwich,  serve as Sambal Ikan Bills And Onion Sandwich With Green Apple, add the cooked sambal ikan bilis onto cooked white rice and mix well. Ir become a simple fried rice

You have just created something new from some things that you have in your pantry and refrigerator

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