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What is …?

Agarwood (OUD) in its various forms; oil, wood, powder, plant etc. has been used for many health benefits and treatment of various illness. For thousands of years, agarwood has been used for medicinal purposes and continues to be used in Ayurvedic, Tibetan and traditional East Asian medicine. Listed down here are some of its benefits and uses.

If you are very new to the world of agarwood, then you need to learn about oud before proceeding to learn its amazing benefits and uses!

  1. East Asian Medicine:

Agarwood is prescribed in traditional East Asian medicine to promote the flow of qi, relieve pain, arrest vomiting by warming the stomach, and to relieve asthma (Anon., 1995a).

  1. Chinese Medicine:

High-grade agarwood powder is prescribed in Chinese medicine. High grade agarwood powder is also used in the production of pharmaceutical tinctures.

  1. Use as Liniment:

Malaysians use agarwood mixed with coconut oil as a liniment. Likewise Indians and chinese also use agarwood oil in their traditional medicine as a liniment for the treatment of various skin diseases.

  1. Rheumatism:

Agarwood oil is used in a boiled concoction to treat rheumatism and other body pain.

  1. Jaundice:

Often-discarded uninfected wood is used as Kayu gaharu lemppong by Malaysians to treat jaundice and body pains.

  1. Smallpox and Abdominal Pain:

Agarwood has been noted for its use as a complex ointment for smallpox and for various abdominal complaints.

  1. Pleurisy:

It is used for the treatment of pleurisy. It is referenced in the Ayurvedic medicinal text as the Susruta Samhita.

  1. Nervous System Disorders:

When used in aromatherapy, agarwood oil may help to treat anxiety, stress, depression and other nervous system disorders.

  1. Liver and Kidney:

Agarwood oil is used to treat cirrhosis of the liver and kidney problems.

  1. Lung and Stomach Tumours:

Agarwood oil is used in the treatment of lung and stomach tumours.

  1. Carminative Diuretic:

Agarwood oil is also used a carminative diuretic.

  1. The Indian Council:

The Indian Council summarizes the properties of agarwood as follows: “Agarwood is considered stimulant, antiasthmatic, carminative, tonic, aphrodisiac and astringent. It is used in diarrhoea, dysentery, gout, rheumatism and paralysis.

  1. Middle East and Bangladesh:

In Egypt, Arabia and throughout the northeast part of Bangladesh, agarwood is described as a stimulant, cardiac tonic and carminative.

  1. China and Japan:

It is used as a traditional sedative, analgesic and digestive medicine in traditional Chinese and Japanese medicine.

  1. Assam:

The water portion obtained as distillate after separating the oud oil during distillation process is used at present in Assam as an efficient stimulant and tonic fo the treatment of mental disorder and malnutrition.

  1. Miscellaneous:

The oud oil is used to treat illness during and after childbirth; to relieve spasms especially in the digestive and respiratory systems, abdominal pain, asthma, cancer (used as a general tonic), colic, chest congestion, diarrhea, hiccups, nausea, nerves and treatment of regurgitation.

Agarwood is also prescribed for dropsy, as a carminative, a stimulant, for heart palpitations, and as a tonic taken particularly during pregnancy, after childbirth and for diseases of female genital organs.

Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. Its native range extends across Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalized.

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s.

Guarana is a plant. It is named for the Guarani tribe in the Amazon, who used its seeds to brew a drink. Today, guarana seeds are still used as medicine. People take guarana by mouth for obesity, athletic performance, mental performance, to increase energy and for many other conditions.

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Classic Black Agarwood Arabica Coffee with Benefits of Agarwood Leaves Extract

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Classic Black Agarwood Arabica Coffee with Benefits of Agarwood Leaves Extract

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“Coffee is my happy place! I love all types and most flavours. It helps calm me down and it doesn’t keep me up at night.”

“I see coffee as an elixir of comfort and taste. It provides me with a sense of security in the morning.”

“The aroma and taste of a fresh cup of coffee is inviting and soothing!”

Have you heard coffee lovers worldwide saying all these beautiful quotes about the elixir of rejuvenation that wakes them up each morning. If you’re a coffee lover, you know that drinking coffee is a sheer pleasurable experience. There is the rich aroma, the comforting warmth, and the loveliness of the ritual of sitting down with a fresh cuppa.

To give you a unique coffee experience, Agarwood Global Venture brings to your doorstep the ‘Black Gharu’ Arabica Gaharu Coffee. Arabica Gaharu Coffee is made from a superior blend of arabica coffee beans and agarwood leaves extraction.  It emanates the tantalizing aroma of coffee infused with the delectable taste and benefits of OUD. OUD has anti-aging properties with high anti-oxidants. It is rich in essential minerals that helps to release stress,  calms your mind and makes you feel more relaxed and energized.  Savour the rich goodness of Arabica Gaharu Coffee in every sip you take and it will leave you craving for more.


Non-Dairy Creamer, Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk Powder), Stabilizer Emulsifiers, Silicone Dioxide, Fine Sugar, 100% Arabica Coffee Extract, Extract Of Aquiloria Leaves, Skimmed Milk Powder, Arabic Gum, Maca Extract, Arabica Flavour.

Each pack weighs 450g