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Chicken Serunding Asli Kampung Laut (250 Grams)
(WINTER CARNIVAL)

£5.00

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Chicken Serunding Asli Kampung Laut also known as meat wool or meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton. Floss is used as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as a filling for various savoury buns and pastries. It pairs well as a topping for baked goods filled with bean paste.

Let’s make Chicken Floss Buns using Chicken Serunding Asli Kampung Laut

Chicken Floss Bun

Ingredients:

Basic sweet bun dough

  • 300g high protein flour
  • 75g low protein flour
  • ½ tsp salt
  • 60g castor sugar
  • 1 tbsp milk powder
  • 10g instant dried yeast
  • 1 egg
  • 180g water
  • 30g butter

Glaze

  • 1 egg, beaten

Topping

  • Some mayonnaise
  • 100g Chicken Serunding Asli Kampung Laut

Method:

  1. Sift both flours into the mixing bowl of an electric mixer fitted with a dough hook. Add salt, sugar and milk powder, then beat for 10-20 seconds. Stir in yeast and egg, then pour in water gradually. Mix into a dough. Add butter and knead into a smooth and pliable dough.
  2. Remove dough to a lightly greased bowl. Cover with a damp tea towel and set aside to proof for 30-40 minutes or until doubled in size.
  3. Remove dough to a lightly floured table top. Scale the dough to portions of about 75g each and shape each piece into an oval. Put the shaped dough on greased trays, spacing them well apart. Leave to rest for 25-30 minutes to allow the dough to rise again.
  4. Brush the buns with glaze and bake in a preheated oven at 180°C for about 15 minutes.
  5. Cool the buns on a wire rack. Use a serrated bread knife and cut the buns open. Spread with a little mayonnaise. Replace the tops and brush a thin layer of mayonnaise on the top. Sprinkle with chicken floss. Enjoy!

To know more about floss, please click here

To see more products from Halal Street UK, click the link below.

HALAL STREET UK FOOD PRODUCTS

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(WINTER CARNIVAL)”

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Vendor Information

Serunding (Floss), also known as meat wool or meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton. Floss is used as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as a filling for various savoury buns and pastries. It pairs well as a topping for baked goods filled with bean paste.

Chicken Floss On Bun

If you are looking for a Malaysian made floss, then you must try SERUNDING ‘ASLI KAMPUNG LAUT BONDA’ (MEAT/CHICKEN/FISH FLOSS) By Seraya Garage Enterprise. Their floss is a superhit in Malaysia as it is made in the traditional way without compromising taste or texture.  Very suitable for travellers and students as it is naturally preserved and it is packed in such a manner that it is convenient to be carried anywhere.

Seraya Garage Enterprise has released their Floss in the following variety:

  • Chicken

Have it with hot steamed rice, creamy soups, porridge and even make a sandwich out of it with a touch of mayo and chilli sauce.

 Each weighs 250g