Cappuccino Lino - MY Delivery
£12.00
10 in stock
Cappuccino Lino is specially crafted for cappuccino lovers, made from the finest arabica coffee and dry milk. This unique blend is enhanced with herbal ingredients such as manjakani and kacip fatimah, creating an exceptional taste experience. Simply empty one sachet into your cup, add hot water, stir, and enjoy. It’s also delicious served iced!
Certificates:
HALAL Malaysia
HACCP
GMP Certified
MESTI
Arabica Coffee, Non-Dairy Creamer, Foamer, Skimmed Milk, Cappucino Powder, Salt, Kacip Fatimah, Manjakani and Akar Serapat
Weight in grams : 30g x 15 sachets (450g)
Recommended Usage of Cappuccino Lino: 1 sachet for 1 cup and mix 150ml of hot water. Can be taken hot or cold.
Nutritional Information on Cappuccino Lino
Net Contents
30g X 15 sachets
Nutritional facts on Cappuccino Lino
| Typical Values | Per 100g | Per Serving 30g |
| Energy kJ | 449 kcal, 1886 kJ | 135 kcal, 567 kJ |
| Carbohydrate g | 78.5g | 23.6g |
| Protein | 3.7g | 1.1g |
| Fat | 13.4g | 4.0g |
Note : This is a just a suggestion. The sky’s the limit when it comes to whipping up something gastronomically new using ingredients that you have in your pantry.
Cappuccino Lino-Chocolate Bites
Ingredients
- 1 cup all purpose flour
- 1 packet Cappucino Lino ( You can add 2 packets if you prefer the cappuccino taste stronger. But remember to adjust the sweetness)
- 6 tbsps unsalted butter
- 1/4 cup confectioners’ sugar
- 1/4 tsp. pure vanilla extract
- heavy cream
- 2 1/2 oz. milk chocolate
- Unsweetened cocoa powder
- Salt
Merhod:
- Whisk flour, Cappucino Lino, and salt in a bowl.
- Cream butter and sugar in a bowl until pale and fluffy. Mix in vanilla. Add flour mixture and mix until dough comes together. Shape into a disk, and wrap in plastic. Refrigerate 30 minutes.
- Preheat oven to 350 degrees F. Let dough stand at room temperature for 10 minutes. Roll dough out 1/8 inch thick. Cut out rounds with a 1 1/8-inch cutter and space 1/2 inch apart on baking sheets lined with parchment. Freeze 10 minutes.
- Bake until set but not browned, about 9 minutes. Let cool on sheets 5 minutes. Transfer to wire racks and cool completely.
- Bring cream to a simmer. Pour over chocolate and stir until smooth. Press plastic wrap onto surface and refrigerate at least 4 hours or up to overnight. Whisk to soft peaks and transfer to a pastry bag fitted with a 1/4-inch plain round tip. Pipe about 1 teaspoon filling on bottoms of half the cookies and sandwich with remaining cookies. Dust with cocoa and confectioners’ sugar. Cookies can be refrigerated in an airtight container up to 2 days.
About Us :Taman Sari Legacy Holdings Sdn Bhd
The Authentic Malay Legacy in Herbal & Beauty
Taman Sari Legacy Holdings Sdn Bhd was founded in 2012 under the name Taman Sari Enterprise. In 2015, the company was incorporated as a limited company and renamed asTaman Sari Legacy Holdings Sdn Bhd. The company’s operation whose initial business was the production of herbal products, then expanded to cosmetics and food production. Taman Sari Legacy Holdings Sdn Bhd is a GMP, HACCP, HALAL and ISO certified company.
The company is also equipped with in-house laboratory facilities and has the capability to issue certificate of analysis and lab reports. Research & Development of new herbal formulations is an area Taman Sari Legacy is constantly working on and periodically reviews its products that are already in the market. Taman Sari Legacy also offers private labelling to many international and local clients. Being equipped with the ‘state of the art’ in manufacturing units, it has made Taman Sari legacy as a trusted partner in Contract Manufacturing.
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| Weight | 0.45 kg |
|---|---|
| Dimensions | 23 × 13 × 16 cm |
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