‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g

‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g

‘AgroMas’ Honey Coconut Jam is a wonderful Malaysian made sweet treat that you can wake up to in the mornings with your toasted bread or flaky butter croissants. It pairs well with your favourite cup of freshly brewed coffee or hot piping tea. Simply made from fresh eggs, coconut milk and honey with no preservatives added.

Let’s  make Pulut Seri Kaya (Coconut Jam with sticky/glutinous rice)

STEP 1

How to cook the glutinous rice or sticky rice  in a rice cooker

Ingredients:

• 2 cups Thai sticky rice (also called sweet or glutinous rice)
• 1 cup coconut milk (This adds richness to the sticky rice)
• 1 ½ cups water
• 1/2 teaspoon kosher salt
• 1 pandan leave (tied in knot)
• 1 bottle of ‘AgroMas’ Honey Coconut Jam
• Oil

Method:

1. Wash sticky rice ahead of time and drain it.
2. Place sticky rice in your rice cooker pan.
3. Add the 1 ½ cups of water and stir.
4. Let the rice soak at least 40 minutes to 1 hour . Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture.
5. Add the 1 cup of coconut milk, salt and pandan leave and stir once more. Place the rice cooker pan in the cooker and turn it on.
6. When your rice cooker switches off, let the sticky rice sit at least 5 minutes longer.

STEP 2

1. Take a baking dish or pan and spread some oil thoroughly in it.
2. While the sticky rice is still warm remove the pandan leave and spread it in the baking dish and level it.
3. Let it cool for a while.
4. Once it is cool, spread the ‘Agromas’ Honey Coconut Jam generously on the sticky rice. Level it too.
5. Refrigerate for an hour and your Pulut Seri Kaya is ready to be eaten
6. Cut it into squares or rectangles and enjoy with your tea or coffee. Enjoy this sweet treat on us.

Tips

1. Sticky rice will become stickier the longer it sits, so if you want it very sticky, make it ahead of time.
2. If you find that the rice is too sticky for your liking, skip soaking the rice. Although soaking the rice before cooking is common, eliminating this step will result in a more al dente texture, while this may not be traditional, it may be more pleasing to your palate.

To know more about coconut jam, please click here

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