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Acar Ikan Masin Malong (AIMM Salted Fish Pickle) by Walima Hut Empire
£4.00
Sold by Walima hut EmpireWalima Hut Empire’s very popular and authentic home-made recipe for salted fish pickle recipe is a must-try! This Ready to Eat salted fish pickle has everything that your taste buds crave for.
A little sour, a little salty, a little sweet and a little spicy but all blended well to give you that extra flavour that causes an explosion and fusion in your mouth. Goes well with hot steamed rice, bread or as toppings on creamy soups, salads, pastas and porridge. All-natural and no added preservatives.
Perfect for gifts to bring home to make every dish gastronomic!
Ingredients:
Salted Fish, Garlic, Onions, Raisins, Birds Eye Chilli, Ginger, Salted Radish and Palm Sugar.Â
 Each product weighs 200g
What is …?
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 8 × 8 × 10 cm |
Vendor Information
- Store Name: Walima hut Empire
- Vendor: Walima Hut Empire
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