Mini Rempeyek Salted Egg
Salted Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack
'ADIA' Rendang Paste
'ADIA' Rendang Paste has become a staple in most pantry cupboards in Malaysia. Rendang was once a dish that was only served during festive seasons, special occasions and gatherings. It was simply divine in taste and usually cooked using meat, poultry and even seafood. It goes well with white rice, rich coconut rice, glutinous rice and bread of all kinds.
Now rendang has taken a new transformation and has become a weekly menu item in most household. With 'ADIA' Rendang Paste it is going to be even easier.
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
In Malaysia, the term serunding refers to meat, chicken and fish floss. It can be mixed with grated coconut or solely made. Malaysians love their serundings because they can accompany many dishes. Can be eaten with steamed hot rice, as a topping for creamy soups and rice porridge and even as a sandwich spread mixed with chilli sauce and mayonnaise. The choices are endless here as these serundings are yummy, tasty, flavourful and amps up the dishes it is paired with.
Have I raised the curiosity to try these serundings? How about trying Serunding KakNgah (Meat and Chicken Floss) by Legasi ABR Delima Enterprise. These Flosses are tasty, yummy and flavourful. Once you start adding themto your meals and dishes, your taste buds would crave for more.
CMW Chocolate Chip Cookies (180 Grams)
CMW Chocolate Chip Cookies are classic yummy and delicious cookies made from selected premium ingredients. They are freshly baked handmade cookies that are soft in the middle, crunchy on the sides, tasty and extremely loved by all Malaysians.
The CMW Chocolate Chip Cookies come with Halal certification and in an attractive packaging. This makes it very easy to store and carried around anywhere. It has a shelf life of up to 18 months.
Milk Fat, Chocolate Chips, Vegetable Fat, Sugar, Wheat Flour, Red Velvet, Almond Flavouring, Eggs, Levelling Agent, Vanilla Essence
Dafesa Beef Flakes (Daging Kering)
Pack of 3 (50g x 3)
Dafesa Beef Flakes is a family recipe since 1961 and is a popular Kelantan (Coastal state in West Malaysia) Traditional Cuisine . It is made with 100 % local premium boneless trimmed beef without the fat, cooked and marinated with salt and lots of tamarind peel for hours. Then, it is deep-fried until it becomes golden and crispy. The texture is flakey and fluffy with a slight salty crisp taste. The fried shallots in this recipe adds a little extra sweetness to the beef flakes.
Dafesa Beef Flakes come in a convenient pack that is ready to be eaten anywhere and anytime. It goes well with rice, porridge, onigiri, bread, pasta or even eaten as a snack. Dafesa Beef Flakes has no MSG and can be stored for months with a long shelf life.
Selected Trimmed Beef, Tamarind Peel, Salt, Fried Shallots
‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To- Eat)
‘ADIA’ Rich Coconut Rice (Nasi Lemak) With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Rice, Chicken, Spices, Chilli
Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik)
Dried Anchovies In Spicy Sauce is a staple homemade condiment that could be found in the pantries of most Malaysian homes. This sweet and spicy sauce with a hint of saltiness causes an explosive fusion of flavours in your mouth and leaves a lingering taste that is unforgettable.
Dried Anchovies In Spicy Sauce goes well with plain white rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and porridge. To bring it to the next level gastronomically you can use this Dried Anchovies In Spicy Sauce as a filling for awesome sandwiches , burgers. baked buns, fried baos and steamed baos (chinese steamed buns).
Whichever way you choose to eat this Dried Anchovies In Spicy Sauce, it is surely going to leave your taste buds craving for more.
Cooking Oil, Onion, Dried Chillies, Dried Anchovies, Brown Sugar, Tamarind, Salt
‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To- Eat)
‘ADIA’ Basmathi Rice With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Basmathi Rice, Chicken, Spices, Chilli
‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To- Eat)
‘ADIA’ Rich Coconut Rice (Nasi Lemak) With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Rice, Chicken, Spices, Chilli
‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat)
‘ADIA’ Basmathi Rice With Beef Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Basmathi Rice, Beef, Spices
‘Z'GHULAM’ Spiced Fried Chicken Flour
‘Z'GHULAM’ Spiced Fried Chicken Flour has become a pantry staple in Malaysian homes because it is a versatile all purpose flour that can be used on seafood, meat and vegetables. Even traditional Malay pancakes and tea time snacks could be made with it by tweaking the ingredients.
The beauty of this Spiced Fried Chicken Flour is that there is no necessity to coat your seafood, meat and vegetables in egg before coating them with this flour and deep frying. In fact there is no need to marinade ahead of time with this flour as well. Simply dip your seafood, meat and vegetables in a batter made with this Spiced Fried Chicken Flour and deep fry them. It’s that simple.
‘Z'GHULAM’ Spiced Fried Chicken Flour comes in 3 seasoning flavours. They are:
‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour)
‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat.
These sauces are a perfect combination to be served with meat such as lamb grill, chicken grill and steak. The sauces can also be used to create gastronomical mouth-watering dishes with meat, seafood and vegetables.
The ‘CerCuba’ Sauces available are:
Spicy Shrimp Paste Sauce (Sambal Belacan) – 500g
Black Pepper Sauce (Sos Lada Hitam) – 500g
Sour Sauce (Kuah Asam) – 500g
Product Shelf Life: 2 Years From The Date Of Processing
Spicy Shrimp Paste Sauce
KRAVA Steamed Fruit Cake – Regular
KRAVA Steamed Fruit Cake is the no 1 sweet treat in the state of Terengganu, in West Malaysia. In fact it has been labelled as the queen of fruit cakes and much sought after for festive seasons, special occasions and gatherings. This rich, decadent and steamed fruit cake is made with premium high quality and imported ingredients.
KRAVA Steamed Fruit Cake is laboriously steamed for more than 4 hours and thus it has a longer shelf life. Store this cake in a dry place and needs no refrigeration. Once it is opened, keep it in an air tight container. You could also choose to refrigerate this cake and savour it as and when you like.
Pure Premium Salted Butter, Premium Dried Candied Mix Fruit, Sugar, Salt, Flour, Eggs, French Vanilla Paste
Roasted Quail (Puyuh Bakar) Ready-To-Eat
Roasted Quail is a tantalizing, appetizing and mouth-watering homemade roasted dish made using 3 quail birds and natural ingredients. Inside each pack comes a yummy and delicious special homemade black sauce that adds an extra punch to this dish.
Roasted Quail is a ready to eat dish that comes in a retort pack which has a shelf life of 2 years. All you have to do is just to reheat and in less than 3 minutes the dish would be ready for your consumption for lunch, dinner or anytime of the day. No cooking is needed and super convenient.
This dish goes well with hot steaming rice, nasi lemak (rich coconut rice), bread, rice porridge, pasta and noodles.
Quail's Meat (3 Birds), Lemongrass, Onions, Garlic, Turmeric, Ginger, Salt, Sugar
Pearl Cookies Original
Pearl Cookies are a big hit among the young and old in Malaysia because it is homemade and simply delicious. The special joy and love laboured in making these cookies make them doubly tasty. Crafted individually with healthy and high quality ingredients, low in sugar and high in fibre.
Enjoy these pearl cookies with a hot cup of tea or coffee anytime of the day. Share it with friends and relatives during gatherings, special occasions and festive seasons. Once you've tasted it, your taste buds would crave for more.
100% Butter, Flour, Chocolate Chips, Pumpkin Seeds, Corn Flakes, Vanilla
‘Resepi Masyai’ Beef Dendeng (Dendeng Daging)
‘Resepi Masyai’ Beef Dendeng is a ready to eat meat delicacy that all Malaysians simply love. It is an original homemade Malay recipe that is rich in flavour and taste. In fact they have these Beef Dendeng stored in their pantry cupboards for times when guests drop in unexpectedly.
‘Resepi Masyai’ Beef Dendeng goes well with white rice, rich coconut rice (nasi lemak), boiled rice cubes (ketupat), Glutinous rice (pulut), bread of all kinds, porridge and even burgers.
Meat, Shallots, Garlic, Chilli, Soy Sauce, Sugar, Salt
Nasi Kerabu Kelantan Kit (Herb Rice Kit)
Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic fresh herbs, fresh vegetables, condiments, fish and meats. Perhaps the most striking feature of this dish is the blue rice coloured naturally with bunga telang (blue/butterfly pea flower). Some people may find blue rice strange but it is actually a very pleasing blue colour and is quite aromatic.
As the name suggest, this tasty dish originated in Kelantan (Coastal state in West Malaysia). No two servings of Nasi Kerabu is the same. There are some basic ingredients but the rest will depend on availability and what the cook wants to prepare for that day.
This Nasi Kerabu Kelantan Kit comes with:
Uncooked Rice
Telang Flower Powder (Blue/Butterfly Pea Flower)
Fish Floss
Toasted Coconut Flakes
Fish Sauce(Budu)
Chilli Sauce
Fish Crackers
Now you too can enjoy this scrumptious Nasi Kerabu Kelantan right at home with this Nasi Kerabu Kelantan Kit. It is a complete set bursting with full of Kelantanese flavours.
'ADIA' Rendang Paste
'ADIA' Rendang Paste has become a staple in most pantry cupboards in Malaysia. Rendang was once a dish that was only served during festive seasons, special occasions and gatherings. It was simply divine in taste and usually cooked using meat, poultry and even seafood. It goes well with white rice, rich coconut rice, glutinous rice and bread of all kinds.
Now rendang has taken a new transformation and has become a weekly menu item in most household. With 'ADIA' Rendang Paste it is going to be even easier.
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
'ADIA' Hainanese Chicken Rice Paste
'ADIA' Hainanese Chicken Rice Paste is a boon for all Malaysians who wish to make homemade Hainanese Chicken Rice for their loved ones. This paste is only used for cooking the rice. The natural ingredients used enhances the taste of the rice and at the same time it gives the feeling of eating restaurant bought chicken rice.
Ginger, Garlic, Cooking Oil, Evaporated Milk, Chicken Stock, Sesame Oil, Water, Salt and Sugar
Nutella Choc Cookies
Nutella Choc Cookies are not like normal cookies you are used to eating at home. It is decadently made from pure butter coated with crunchy almond nibs with nutella spread on top. This awesome combination will definitely satisfy both your cravings for chocolate and cookies.
These wonderful bites of heavenly delight will surely satisfy your taste buds. In fact it will leave your taste buds craving for more. Now coming to your doorstep through Halalstreet UK.
Butter, Flour, Eggs, Vanilla Flavouring, Almond Nibs, Nutella Spread
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